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Irresistible Honey Pepper Chicken & Creamy Mac Recipe

Serve the creamy macaroni and cheese in individual bowls or on plates Recipe
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★★★★★

4.9 from 26 reviews

Indulge in the perfect comfort food duo with this recipe for Honey Pepper Chicken paired with Creamy Macaroni Cheese. Tender chicken glazed with a sweet and spicy sauce is served alongside rich, cheesy macaroni for a satisfying meal that hits all the right notes.

Ingredients

Scale

For the Honey Pepper Chicken:

  • 4 boneless, skinless chicken breasts (or thighs, if preferred)
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt to taste

For the Creamy Macaroni Cheese:

  • 1 pound elbow macaroni (or your favorite pasta shape)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1/2 teaspoon mustard powder

Instructions

  1. Cook the Macaroni: Boil the pasta until al dente, then drain and set aside.
  2. Prepare the Honey Pepper Chicken: Cook chicken, make glaze, coat chicken, and slice.
  3. Make the Creamy Macaroni Cheese: Make roux, add milk, stir in cheese, season, combine with pasta.
  4. Assemble and Serve: Plate macaroni cheese, top with sliced chicken, garnish, and enjoy!

Notes

  • You can customize the level of spiciness by adjusting the amount of black pepper in the glaze.
  • Feel free to add your favorite herbs or spices to the macaroni cheese for extra flavor.

Nutrition

Keywords: Honey Pepper Chicken, Creamy Macaroni Cheese, Comfort Food, Dinner Recipe

Find it online: https://foodbylina.com/serve-the-creamy-macaroni-and-cheese-in-individual-bowls-or-on-plates-recipe/