Dinner

Scallion Beef Stir Fry Recipe

Bylina moretti November 25, 2025November 25, 2025

Introduction

Scallion Beef Stir Fry is a quick and delicious dish featuring tender beef strips and fresh scallions in a savory sauce. Ideal for a busy weeknight, it pairs perfectly with steamed rice or noodles for a satisfying meal.

A white bowl filled with a base layer of fluffy white rice, topped with a generous layer of dark brown beef strips cooked with a glossy sauce. Mixed in are green pieces of asparagus and light golden-brown grilled leeks, all garnished with bright green chopped spring onions. The dish sits on a folded teal cloth with white patterns, with a pair of wooden chopsticks resting beside the bowl on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound flank steak or sirloin, thinly sliced against the grain
1 bunch scallions (green onions), chopped (white and green parts separated)
2 tablespoons vegetable oil (divided)
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon black pepper
Cooked rice or noodles (for serving)

Instructions

Step 1: Prepare the marinade by combining soy sauce, oyster sauce, cornstarch, rice vinegar, sesame oil, and black pepper in a bowl. Add the sliced beef and toss to coat. Let it marinate for at least 10 minutes while preparing other ingredients.
Step 2: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and stir fry for 2-3 minutes until browned and cooked through. Remove beef from the pan and set aside.
Step 3: Add the remaining tablespoon of vegetable oil to the same pan. Sauté the minced garlic and ginger for about 30 seconds until fragrant. Add the white parts of the scallions and stir fry for another minute until they begin to soften.
Step 4: Return the cooked beef to the pan with the scallions and garlic. Stir to combine and heat through for 1 more minute. Remove from heat and stir in the green parts of the scallions.
Step 5: Serve hot over cooked rice or noodles.

Tips & Variations

Add bell peppers, broccoli, or snap peas for extra color and nutrition.
For a spicy kick, include sliced chili peppers or a dash of chili sauce.
Substitute beef with chicken, shrimp, or tofu for different flavors.

Storage

Store any leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

How to Serve

A white bowl filled with three visible layers is shown: the bottom layer is white steamed rice with a fluffy texture, the middle layer is a mix of stir-fried beef slices that look tender and brown with a glossy sauce, and green cooked scallions with some white parts that appear slightly charred, all topped with chopped fresh green scallions for garnish. The dish sits on a white marbled surface near wooden chopsticks and a patterned cloth underneath the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef for this recipe?

Yes, but make sure to thaw it completely and slice it thinly for the best texture and flavor.

Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and oyster sauce in the marinade.

lina moretti