Savory Masoor Dal Chilla | Fluffy Red Lentil Pancakes Made Easy Recipe
Savory Masoor Dal Chilla are fluffy red lentil pancakes that are easy to prepare and packed with flavor. Made from soaked red lentils blended with ginger and green chili, these protein-rich pancakes are perfect for a healthy breakfast or snack. Cooked on a non-stick skillet to a golden brown, they can be paired with chutney, yogurt, or salad for a delicious and nutritious meal.
- Prep Time: 10 minutes (excluding soaking time)
- Cook Time: 10 minutes
- Total Time: 40 minutes (including soaking time)
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
Dal Batter
- 1 cup Masoor Dal (red lentils), soaked overnight
- 3 cups Water (for soaking)
- 1 thumb-sized piece Ginger (fresh)
- 1–2 Green Chilies (adjust to spice preference)
- Salt, to taste
For Cooking
- 2 tablespoons Oil (for frying)
Instructions
- Rinse and Soak Dal: Rinse 1 cup of masoor dal thoroughly under cold water to remove any impurities. Place the rinsed lentils in a bowl and cover with 3 cups of water. Let it soak for at least 4 hours or preferably overnight to soften the lentils.
- Prepare Batter: After soaking, drain and rinse the dal again. Transfer the lentils to a blender, add fresh water gradually until you reach a smooth, pourable batter consistency. Add fresh ginger, green chilies, and salt to taste, then blend everything until smooth.
- Rest Batter: Pour the batter into a bowl and let it rest for 5 minutes to allow the flavors to meld and the batter to settle.
- Heat Skillet: Preheat a non-stick skillet over medium heat and lightly brush the surface with oil to prevent sticking.
- Cook Chilla: Pour a ladleful of batter onto the skillet and gently spread it into a circular shape about 6 inches in diameter. Cook for 3-4 minutes until the bottom side turns golden brown.
- Flip and Cook Other Side: Flip the chilla carefully using a spatula and cook the other side for an additional 2-3 minutes until cooked through and golden.
- Serve: Transfer the cooked chilla onto a plate and serve warm with accompaniments like chutney, yogurt, or a fresh salad.
Notes
- Soaking the lentils overnight helps achieve a smooth batter and better texture.
- Adjust the number of green chilies according to your heat preference.
- You can add finely chopped onions, coriander leaves, or spices like cumin for extra flavor.
- Use a non-stick pan for easy flipping and cooking without sticking.
- Serve fresh for the best taste and texture.
Keywords: Masoor Dal Chilla, Red Lentil Pancakes, Indian Breakfast, Savory Pancakes, Gluten Free, Healthy Lentil Recipe
