Print

Sautéed Asparagus & Mushrooms Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

This quick and flavorful sautéed asparagus and mushrooms recipe combines tender-crisp asparagus with earthy mushrooms, enhanced by garlic, butter, and thyme. Finished with a touch of fresh lemon juice and optional Parmesan cheese, it’s a perfect side dish that is easy to prepare in just 20 minutes.

Ingredients

Scale

Vegetables

  • 1 lb asparagus, trimmed and cut into 2-inch pieces
  • 8 oz mushrooms, sliced
  • 3 cloves garlic, minced

Cooking Fats & Oils

  • 2 tablespoons butter
  • 1 tablespoon olive oil

Seasonings & Garnishes

  • 1/2 teaspoon dried thyme or fresh thyme leaves
  • Salt and pepper, to taste
  • 1 tablespoon fresh lemon juice (optional)
  • Grated Parmesan cheese for garnish (optional)

Instructions

  1. Heat fats: In a large skillet, heat the butter and olive oil over medium heat until the butter melts completely and starts bubbling lightly, preparing the pan for sautéing.
  2. Sauté garlic: Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly to avoid browning and ensuring the garlic releases its fragrant aroma.
  3. Add vegetables and season: Toss in the asparagus pieces and sliced mushrooms, then season with salt, pepper, and thyme. Stir occasionally to cook evenly and infuse flavors.
  4. Cook vegetables: Continue cooking for 5-7 minutes, or until the asparagus is tender-crisp and the mushrooms have turned golden brown, indicating they are fully cooked and flavorful.
  5. Add finishing touches: Drizzle with fresh lemon juice if using, and toss to combine for a brightness boost and balanced acidity.
  6. Serve: Remove from heat and serve immediately. Garnish with freshly grated Parmesan cheese if desired for added creaminess and a savory finish.

Notes

  • Trim asparagus ends thoroughly as they can be tough.
  • Use fresh thyme if available for the best flavor, but dried thyme works well too.
  • Avoid overcooking to keep asparagus crisp and mushrooms tender.
  • Parmesan cheese adds richness but can be omitted for a dairy-free option.
  • Can be served as a side dish with grilled meats, fish, or pasta.

Keywords: sautéed asparagus, sautéed mushrooms, quick side dish, garlic asparagus, vegetarian side, spring vegetables

Find it online: https://foodbylina.com/sauteed-asparagus-and-mushrooms-recipe/