Drinks

Sakura Latte Recipe

Bylina moretti February 17, 2026February 17, 2026

Introduction

The Sakura Latte is a delightful and fragrant drink that brings the delicate flavor of cherry blossoms to your cup. This easy recipe combines creamy milk with floral Sakura powder and a touch of sweetness for a soothing treat. Perfect for a cozy afternoon or a special occasion.

Two clear glass mugs each hold a layered Sakura latte on round white marble coasters. The bottom layer of the drink is a smooth pastel pink, topped by a thick white frothy foam layer. On top of the foam, there is a bright pink cherry blossom flower and small pink flower petals scattered around it. The mugs have clear handles and sit on a white marbled surface. Around them are several pink cherry blossoms, pink dried flower buds, a small white bowl with pink powder, and white pitcher and bowl in the background filled with cream and honey. The setting is soft and bright with a white tiled wall behind it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup / 240 ml / 8 fl oz milk (dairy or dairy-free)
2 tbsp Sakura powder, plus more for garnish
1 tbsp honey (or maple syrup)
1/4 cup / 60 ml / 2 fl oz heavy cream (optional)

Instructions

Step 1: Warm the milk by pouring it into a small saucepan and adding the Sakura powder. Heat over medium-high heat, whisking constantly, until the milk is steaming and the powder is fully dissolved, about 5 to 7 minutes. Taste and add more Sakura powder if you prefer a stronger flavor.
Step 2: Remove the saucepan from the heat and stir in the honey or your chosen sweetener. Start with 1 tablespoon and adjust to taste.
Step 3: If using, pour the heavy cream into a small, cold bowl and whip it with a milk frother or whisk until frothy and slightly foamy but not stiff.
Step 4: Pour the warm Sakura milk into a mug. Gently spoon the whipped cream on top and sprinkle with a little extra Sakura powder for garnish.
Step 5: Serve your Sakura Latte warm and enjoy the gentle floral notes with each sip.

Tips & Variations

For a vegan option, use plant-based milk and skip the heavy cream or substitute with coconut cream whipped until frothy.
Adjust sweetness by swapping honey with maple syrup or agave syrup to suit your taste.
Try adding a pinch of cinnamon or vanilla extract for a unique twist on the classic flavor.

Storage

The Sakura Latte is best enjoyed fresh and warm. If you have leftovers, store the milk mixture in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, then re-whip the cream before serving.

How to Serve

Two clear glass mugs each hold a Cherry Blossom Sakura Latte with a base layer of soft pink liquid filling most of the mug, topped with a thick, creamy white foam layer. Each foam layer is garnished with delicate pink cherry blossom petals and a whole cherry blossom flower at the center. The mugs sit on small white marble coasters placed on a white marbled surface, surrounded by loose pink cherry blossoms and dried cherry blossoms. In the background, a small white bowl with foam and a clear bowl with a golden liquid, along with a large bunch of fresh pink cherry blossoms, create a soft, floral atmosphere. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is Sakura powder?

Sakura powder is made from dried and ground cherry blossoms, often salted, and used in Japanese cuisine to add a subtle floral flavor and aroma.

Can I make this latte without heavy cream?

Yes, the heavy cream is optional and only adds a frothy texture. You can simply enjoy the warm Sakura milk sweetened to your liking without it.

Sakura Latte Recipe

★★★★★

4.6 from 69 reviews

A delicate and soothing Sakura Latte recipe that features the subtle floral flavor of cherry blossom powder blended into warm milk, sweetened with honey, and topped with a light frothy cream. Perfect for a cozy and elegant treat.

Author: lina
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: Japanese-inspired

Ingredients

Scale

Milk Base

1 cup / 240 ml / 8 fl oz milk (dairy or dairy-free)
2 tbsp Sakura powder, plus more for garnish

Sweetener

1 tbsp honey (can substitute with maple syrup)

Optional Cream Topping

1/4 cup / 60 ml / 2 fl oz heavy cream (optional)

Instructions

Warm milk: Pour the milk into a small saucepan and add the Sakura powder. Heat the mixture over medium-high heat on the stovetop for about 5 to 7 minutes, whisking constantly until the milk is warm, steamy, and the Sakura powder is fully dissolved. Taste and adjust by adding an extra tablespoon of Sakura powder if you prefer a stronger flavor.
Add sweetener: Remove the milk from heat and stir in 1 tablespoon of honey or your preferred sweetener. Add more if desired to suit your sweetness preference.
Whip cream: In a small cold bowl, whip the heavy cream using a milk frother or a small whisk until it reaches a frothy, foamy texture. Avoid whipping until stiff peaks form; the goal is to lightly fluff the cream.
Assemble: Pour the warm Sakura milk into a cup or mug. Gently spoon the foamy whipped cream on top using a large tablespoon. Garnish with a light sprinkle of dried Sakura powder for an attractive finish.
Serve: Serve immediately while warm and enjoy your soothing, floral Sakura Latte.

Notes

You can substitute the honey with maple syrup or any sweetener of your choice.
Use dairy-free milk and coconut cream for a vegan variation.
The optional whipped cream topping adds richness but can be omitted for a lighter drink.
Adjust the amount of Sakura powder according to your flavor preference.
For a chilled version, cool the latte and serve over ice.

Keywords: Sakura latte, cherry blossom latte, floral latte, Japanese drink, warm beverage, milk latte

lina moretti

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