Ritz Crackers Party Sandwiches Recipe

Introduction

RITZ Crackers Party Sandwiches are a delightful and easy appetizer perfect for gatherings. These bite-sized treats combine savory ham, Swiss cheese, and a flavorful butter topping baked to golden perfection. They’re sure to be a crowd-pleaser at any party.

A close-up view of a stack of round crackers with small holes and black sesame seeds on top, layered with slices of pale pink ham and melted white cheese between each cracker, showing three visible layers of cracker, ham, and cheese repeating. The stack has a slightly shiny texture on the crackers and a soft, smooth look to the cheese, with a soft focus on a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 96 RITZ® Crackers
  • ½ lb thinly sliced deli ham
  • ⅓ lb thinly sliced Swiss cheese
  • 5 tablespoons unsalted butter
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • 2 teaspoons poppy seeds
  • 1 teaspoon dried onion flakes

Instructions

  1. Step 1: Preheat your oven to 350°F.
  2. Step 2: In a baking dish, arrange 24 RITZ® Crackers flat side down in a single layer.
  3. Step 3: Tear the deli ham into strips and place some on each cracker, then top with a slice of Swiss cheese.
  4. Step 4: Place another RITZ® Cracker rounded side up on top of each stack to form sandwiches.
  5. Step 5: Melt the butter in a microwave-safe bowl, then whisk in the Dijon mustard, Worcestershire sauce, and salt until well combined.
  6. Step 6: Drizzle the butter mixture evenly over the sandwiches, then sprinkle poppy seeds and dried onion flakes on top.
  7. Step 7: Bake the sandwiches in the preheated oven for 10–12 minutes, or until they turn golden brown.

Tips & Variations

  • For extra flavor, try adding a thin slice of pickle between the ham and cheese.
  • Substitute Swiss cheese with cheddar or provolone for a different taste.
  • Prepare the sandwiches ahead of time and refrigerate them before baking to save time during your event.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F for 5–7 minutes to restore crispness. They are best enjoyed fresh but can be gently reheated for convenience.

How to Serve

The image shows a stack of cracker sandwiches, each made with three layers: a golden-brown cracker on top sprinkled with small black seeds, a middle layer of thin pale pink ham with a slightly shiny texture, and a bottom layer of creamy white cheese that looks soft and melty. Each cracker is round with a slightly rough surface and small holes. The crackers, ham, and cheese repeat in clear layers, making the stack look tall and inviting. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of crackers?

While RITZ Crackers work best due to their size and texture, you can substitute with similarly sized buttery crackers. Make sure they are sturdy enough to hold the filling and topping.

Can I make these sandwiches vegetarian?

Yes, you can skip the ham and use slices of grilled vegetables or additional cheese varieties to make a delicious vegetarian version.

Print

Ritz Crackers Party Sandwiches Recipe

These RITZ Crackers Party Sandwiches are a delightful appetizer featuring layers of thinly sliced deli ham and Swiss cheese sandwiched between buttery, crispy RITZ crackers. Enhanced with a flavorful butter mixture seasoned with Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion flakes, these bite-sized treats are perfect for gatherings and come together quickly for a crowd-pleasing snack.

  • Author: lina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 sandwiches 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Sandwich Assembly

  • 96 RITZ® Crackers
  • ½ lb thinly sliced deli ham
  • lb thinly sliced Swiss cheese

Butter Mixture

  • 5 tablespoons unsalted butter
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • 2 teaspoons poppy seeds
  • 1 teaspoon dried onion flakes

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sandwiches.
  2. Layer Crackers: Arrange 24 RITZ® Crackers flat side down on a baking dish to create the base layer for the sandwiches.
  3. Add Ham and Cheese: Tear the deli ham into strips and place them evenly on each cracker, then add a slice of Swiss cheese on top of the ham.
  4. Top Crackers: Place another RITZ® Cracker on top of the cheese, rounded side up, to complete each sandwich.
  5. Prepare Butter Mixture: Melt the unsalted butter in a microwave-safe bowl. Whisk in Dijon mustard, Worcestershire sauce, and salt until well combined.
  6. Apply Butter Mixture and Sprinkle: Drizzle the butter mixture evenly over the sandwiches, then sprinkle with poppy seeds and dried onion flakes for added flavor and texture.
  7. Bake: Bake the assembled sandwiches in the preheated oven for 10–12 minutes or until they are golden brown and bubbly, then remove and serve warm.

Notes

  • Make sure to use thinly sliced deli ham and Swiss cheese for easy layering and better texture.
  • Feel free to substitute Dijon mustard with yellow mustard for a milder flavor.
  • Use fresh or dried onion flakes according to availability; dried onion flakes add a nice savory crunch.
  • These sandwiches are best served warm right out of the oven for optimal crispiness and taste.
  • They can be prepared ahead of time and baked just before serving to save time at parties.

Keywords: RITZ Crackers, party sandwiches, appetizer, bite-sized snacks, ham and cheese, easy appetizer, game day food

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