Raspberry Pretzel Salad Recipe
Indulge in the perfect blend of sweet, salty, creamy, and fruity flavors with this Raspberry Pretzel Salad recipe. A delightful dessert that’s ideal for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust:
- 2 1/2 cups salted pretzels (lightly crushed)
- 3 tbsp sugar
- 1/2 cup butter (melted)
Cream Layer:
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 1 tbsp lemon juice
- 8 oz cool whip (thawed)
Raspberry Jello Topping:
- 6 oz package raspberry jello
- 2 cups water
- 4 cups frozen raspberries
Instructions
- Preheat oven to 350 degrees F.
- Prepare cream layer:
- Prepare raspberry jello topping:
- Refrigerate until set, about 2 to 4 hours.
Combine the crushed pretzels, sugar, and melted butter. Press into a 9×13” pan and bake for 12 minutes. Cool.
Beat cream cheese, lemon juice, and sugar. Fold in cool whip and spread over pretzel crust.
Boil water, dissolve jello mix, and stir in raspberries. Pour over cream cheese layer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Raspberry Pretzel Salad, Dessert Recipe, Creamy Raspberry Dessert
Find it online: https://foodbylina.com/raspberry-pretzel-salad-recipe/
