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Quick Pickled Cucumbers Recipe

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★★★★★

4.8 from 109 reviews

A quick and easy recipe for pickled cucumbers that can be prepared in just 15 minutes. This tangy and slightly spicy snack uses a simple brine of rice vinegar, sugar, sea salt, and red pepper flakes, infused with garlic for extra flavor. Perfect for adding a refreshing crunch to sandwiches, salads, or enjoying as a standalone treat.

Ingredients

Scale

Main Ingredients

  • 1 Large Cucumber
  • ½ Cup Water
  • ½ Cup Unseasoned Rice Vinegar
  • 1 Tbsp Sugar
  • 1½ tsp Sea Salt
  • ¼ tsp Red Pepper Flakes
  • 2 Cloves Garlic, Peeled and Smashed

Instructions

  1. Prepare the cucumber: Wash the cucumber thoroughly and slice it thinly into rounds or spears according to your preference.
  2. Make the brine: In a small saucepan, combine water, unseasoned rice vinegar, sugar, sea salt, and red pepper flakes.
  3. Heat and dissolve: Heat the mixture over medium heat, stirring until the sugar and salt are completely dissolved. Bring it to a gentle simmer, then remove from heat.
  4. Pack the jar: Place the sliced cucumber and smashed garlic cloves into a clean jar, arranging them evenly.
  5. Pour brine over cucumbers: Pour the hot brine over the cucumber and garlic, making sure everything is fully submerged under the liquid.
  6. Cool and refrigerate: Allow the jar to cool to room temperature, then seal it tightly and refrigerate for at least 30 minutes before serving to let the flavors develop.

Notes

  • You can adjust the red pepper flakes according to your desired spice level.
  • For crisper pickles, use fresh cucumbers and slice them uniformly.
  • Store the pickles in the refrigerator and consume within one week for optimal freshness.
  • These pickles can be enjoyed as a side dish, on sandwiches, or chopped into salads.

Keywords: quick pickled cucumbers, easy cucumber pickles, quick pickle recipe, stovetop pickles, spicy pickled cucumbers, garlic pickles

Find it online: https://foodbylina.com/quick-pickled-cucumbers-recipe-2/