Quick & Easy Singapore Curry Noodles Recipe
A quick and easy recipe for flavorful Singapore Curry Noodles that are perfect for a satisfying meal. Loaded with chicken, vegetables, and aromatic spices, this dish is sure to become a favorite in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Singaporean
- Diet: Halal
Ingredients
Rice Vermicelli:
1/2 lb dried rice vermicelli
Chicken:
1/2 lb skinless boneless chicken thighs, thinly sliced
Eggs:
3 large eggs, beaten
Vegetables:
1 red bell pepper (chopped), 1 small onion (chopped), 1 cup snap peas (or snow peas, ends removed), 1 cup baby corn (canned, strained)
Seasonings:
4 garlic cloves (minced), 2 tbsp Shaoxing wine (or Dry sherry wine / chicken broth), 2 tbsp vegetable oil, 2 tbsp hoisin sauce, 1 tbsp regular soy sauce, 1/2 tsp cornstarch, 1/4 cup regular soy sauce, 2 tsp yellow curry powder, 1 tsp white granulated sugar
Instructions
- Prepare Noodles: Soak rice vermicelli in hot water for 1-2 minutes, then rinse under cold water.
- Marinate Chicken: Marinate sliced chicken with the provided marinade ingredients.
- Make Noodle Sauce: Combine noodle sauce ingredients in a small bowl.
- Cook: Fry chicken, scramble eggs, add vegetables, then mix in noodles and sauce.
- Serve: Toss everything together and serve hot.
Notes
- You can adjust the spice level by adding more or less curry powder.
- Feel free to add other vegetables like carrots or bean sprouts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg
Keywords: Singapore Curry Noodles, Singaporean recipe, curry noodles, Asian noodles
