Pumpkin Bread Recipe

This Pumpkin Bread Recipe is everything you want in a slice of cozy autumn: ultra-moist, bursting with warm spices, and just the right touch of sweetness, with a tender crumb that simply melts in your mouth. Whether you’re baking for a holiday gathering or just want your kitchen to smell incredible, this is a treat that always steals the show. With pantry-friendly ingredients and an easy-to-follow method, even first-time bakers will feel confident whipping up this Pumpkin Bread Recipe for any occasion.

Ingredients You’ll Need

Everything that goes into this Pumpkin Bread Recipe is simple and familiar, but each ingredient adds a special touch to the final loaf. Together, they create a balanced, irresistible flavor that’s guaranteed to become a new favorite in your recipe box.

• All purpose flour: The backbone of your bread, providing structure and that soft, even crumb everyone loves.
• Pumpkin spice (or cinnamon): This is where the magic happens, delivering those signature fall aromas and deep spice flavors.
• Baking soda: Helps the loaf rise beautifully, ensuring a tender bite with every slice.
• Salt: Just a pinch wakes up all the other flavors, making your Pumpkin Bread Recipe taste truly complete.
• Pumpkin puree (not pumpkin pie filling): The star of the show—pure pumpkin keeps the loaf moist and rich without overpowering sweetness.
• Granulated sugar: Adds light sweetness and helps the bread develop a perfect golden crust.
• Packed brown sugar: Brings a hint of molasses and an extra layer of warmth to the flavor profile.
• Large eggs: Bind the ingredients together while adding richness and tenderness.
• Vegetable oil: Maintains a soft, moist crumb; much more forgiving than butter if you want a plush texture.
• Vanilla extract: Enhances all the fall notes and rounds out the flavor beautifully.

How to Make Pumpkin Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 375°F. Take a 9×5 loaf pan, lightly grease it, and then line it with parchment paper, making sure the paper hangs over the edges. This makes removing the pumpkin bread so easy and keeps it looking picture-perfect!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together your flour, pumpkin spice (or ground cinnamon if that’s what you have), baking soda, and salt. Combining them at this stage ensures even distribution of the leavening agent and spices, so every bite of your Pumpkin Bread Recipe is bursting with balanced fall flavor.

Step 3: Combine the Wet Ingredients

Grab a large bowl and whisk together the pumpkin puree, granulated sugar, and brown sugar. Once mixed, add in the eggs, vegetable oil, and vanilla extract. Whisk again until the mixture looks smooth and glossy — you’ll already start to smell those delicious fall aromas!

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet, whisking gently until the batter is just combined and no pockets of flour remain. Be careful not to overmix; a few lumps are perfectly fine and ensure your Pumpkin Bread Recipe stays tender.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 50 to 55 minutes, but remember to loosely cover the bread with foil after about 30 minutes. This keeps the top from getting too dark while the inside finishes baking. When a toothpick poked into the center comes out clean, your bread is ready!

Step 6: Cool and Serve

Let the loaf cool in the pan for about 10 minutes. Then, use the parchment paper handles to lift it out and transfer it to a wire rack. While it’s tempting to dive right in, let it cool a bit more for easy slicing. Enjoy it warm or at room temperature; either way, this Pumpkin Bread Recipe is heavenly!

How to Serve Pumpkin Bread Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of maple glaze instantly dresses up each slice. For extra flair, add a sprinkle of toasted pepitas or a scattering of chopped toasted nuts right before serving. It’s a festive, guaranteed-to-wow crowd-pleaser every time!

Side Dishes

This Pumpkin Bread Recipe pairs beautifully with a steaming mug of coffee or spiced chai. For brunch, try serving it alongside eggs or a fruit salad. It’s equally delicious as an afternoon snack with a cup of herbal tea or a scoop of vanilla yogurt.

Creative Ways to Present

Transform your loaf into bite-size treats by slicing it into cubes for pumpkin bread parfaits with whipped cream and berries. For special occasions, wrap thick slices in parchment and twine for rustic, thoughtful gifts. Or, create a decadent dessert by toasting a slice and serving it warm with a scoop of cinnamon ice cream.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pumpkin Bread Recipe snugly in plastic wrap or foil and keep it at room temperature for up to three days. Store it in an airtight container if possible to lock in moisture and keep the crumb irresistibly soft.

Freezing

This bread freezes like a dream! Let the loaf cool completely, then wrap it tightly in plastic wrap followed by a layer of foil. Store in the freezer for up to three months. For grab-and-go treats, slice and wrap individual portions before freezing.

Reheating

To reheat, warm slices in a toaster oven or microwave for a few seconds until soft and fragrant. For an extra-special touch, toast a thick slice in a skillet with a dab of butter—your kitchen will smell heavenly all over again.

FAQs

Can I substitute pumpkin pie filling for pumpkin puree?

It’s best to stick with plain pumpkin puree for this Pumpkin Bread Recipe since pumpkin pie filling already contains added sugar and spices, which can throw off the flavor and texture of your bread.

How can I make this recipe gluten-free?

To make a gluten-free Pumpkin Bread Recipe, swap in your favorite all-purpose gluten-free flour blend. Ensure it includes xanthan gum or a similar stabilizer to achieve the best texture.

Can I use different oils or even melted butter?

Yes! While vegetable oil gives a classic, moist crumb, melted coconut oil or even melted butter can be used for a subtle twist in flavor. Just be sure to use the same quantity to keep the bread moist.

What can I add for extra flavor or texture?

Mix-ins like chocolate chips, chopped nuts, or dried cranberries are all fantastic. Stir your favorites in just before baking to customize your Pumpkin Bread Recipe every time.

Is there a way to reduce the sugar without losing moisture?

Absolutely, you can cut back the sugar by up to one-third if you prefer a less sweet loaf. The pumpkin puree keeps the bread moist and tender even with a little less sugar.

Final Thoughts

If you love the flavors of fall and crave a comforting baked treat, this Pumpkin Bread Recipe is for you. Don’t wait for the holidays to try it—it’s simple enough for any day, and every slice brings pure, spiced delight. Gather your ingredients and make a loaf; your kitchen (and anyone lucky enough to share it) will thank you!

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