Pineapple & Brown Sugar Ham Recipe

Introduction

This Pineapple & Brown Sugar Ham is a perfect blend of sweet and savory flavors, ideal for holiday dinners or special gatherings. The brown sugar caramelizes beautifully while the pineapple adds a tangy, juicy contrast. It’s easy to prepare and sure to impress your guests.

Ingredients

• 1 bone-in spiral ham (pre-cooked)
• 1 can pineapple slices (with juice)
• 1/4 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F.
2. Step 2: Unwrap your pre-cooked ham and place it in a large oven-safe casserole dish or roasting pan.
3. Step 3: Tuck pineapple slices between the layers of ham, then pour the juice from the can right over the top.
4. Step 4: Rub brown sugar evenly over the pineapple and ham. Use more or less depending on how sweet you like it.
5. Step 5: Cover the ham with foil and bake for about 1 ½ hours, or until it’s heated all the way through and the flavors have mingled. (Cooking time will vary depending on the size of your ham.)
6. Step 6: Every so often, spoon some of the pan juices over the ham to keep it moist and extra flavorful.
7. Step 7: If your ham came with a glaze packet, whisk it together with a few spoonfuls of pineapple juice, then brush it over the ham near the end of baking.
8. Step 8: Slice the ham, spoon over some of those sweet pineapple juices, and don’t forget to serve the pineapple slices alongside.

Tips & Variations

• For a spicier kick, sprinkle a little ground clove or cinnamon along with the brown sugar before baking.
• Use fresh pineapple if preferred; marinate slices in a bit of brown sugar and juice before adding to the ham.
• If you like a crispier crust, remove the foil during the last 15 minutes of baking.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven at 300°F, covered with foil to retain moisture, or microwave slices until warmed through. The pineapple juices help keep the ham tender when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless ham instead of bone-in?

Yes, you can use a boneless pre-cooked ham. Adjust the baking time slightly as boneless hams may heat through faster than bone-in.

What if I don’t have a glaze packet?

You can skip the glaze or make a simple one by mixing equal parts brown sugar and pineapple juice. Brush it on near the end of baking for a nice glossy finish.

Pineapple & Brown Sugar Ham Recipe

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4.6 from 72 reviews

This Pineapple & Brown Sugar Ham recipe showcases a pre-cooked spiral ham baked to perfection with sweet pineapple slices and a rich brown sugar glaze. The pineapple juice adds moisture and tang, while the brown sugar caramelizes to create a deliciously sticky and flavorful crust. Perfect for holiday meals or special occasions, this easy oven-baked ham is sure to impress your guests.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 10–12 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Ham and Fruit

• 1 bone-in spiral ham (pre-cooked, about 8–10 pounds)
• 1 can pineapple slices (with juice, approximately 20 ounces)

Glaze

• 1/4 cup brown sugar

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking your ham.
2. Prepare the ham: Unwrap the pre-cooked ham and place it in a large oven-safe casserole dish or roasting pan to catch all the juices.
3. Add pineapple slices: Tuck the pineapple slices between the spiral layers of the ham to infuse the meat with a sweet, fruity flavor. Pour the pineapple juice from the can over the entire ham for extra moisture and taste.
4. Apply brown sugar: Evenly rub the brown sugar over the surface of the pineapple and ham. Adjust the amount of brown sugar used to suit your preferred level of sweetness.
5. Cover and bake: Cover the ham tightly with aluminum foil to keep the moisture in. Bake for approximately 1 ½ hours, adjusting the time depending on the size of your ham to ensure it’s heated through and flavors meld.
6. Baste regularly: Every 20-30 minutes, spoon some of the pan juices over the ham to keep it moist and deepen the flavor.
7. Optional glaze application: If your ham comes with a glaze packet, whisk it together with a few spoonfuls of pineapple juice and brush it over the ham during the last 15 minutes of baking for a glossy finish.
8. Serve: Remove the ham from the oven, slice it carefully, spoon some of the sweet pineapple juices over the slices, and serve the accompanying pineapple slices on the side.

Notes

• Adjust baking time according to ham size—larger hams may require additional heating time.
• For a more caramelized crust, uncover the ham in the final 10 minutes of baking.
• Use fresh pineapple slices if preferred, but adjust liquid accordingly.
• Save leftover pineapple juice as a flavorful addition to sauces or marinades.
• This recipe pairs well with mashed potatoes, green beans, or roasted vegetables.

Keywords: pineapple ham, baked ham, brown sugar ham, holiday ham, spiral ham recipe, oven-baked ham