Perfect Fig Jam with Balsamic Recipe
This Perfect Fig Jam with Balsamic recipe transforms fresh figs into a luscious, tangy-sweet preserve enhanced by the deep flavor of balsamic vinegar and a hint of vanilla. Made in just five simple steps, this homemade jam is perfect for spreading on toast, pairing with cheese, or adding a gourmet touch to desserts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 cups (approximately 2 servings) 1x
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fig Jam Ingredients
- 2 cups fresh figs, chopped
- 1 cup granulated sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Figs: Wash the fresh figs thoroughly and chop them into small pieces to ensure they cook evenly and break down smoothly during cooking.
- Combine Ingredients: In a medium saucepan, add the chopped figs, granulated sugar, balsamic vinegar, lemon juice, and vanilla extract. Stir to combine all ingredients well before heating.
- Bring to Boil: Place the saucepan over medium heat and stir frequently to prevent sticking. Cook the mixture until it comes to a full boil, allowing the sugar to dissolve completely and the flavors to start melding.
- Simmer and Thicken: Reduce the heat to low, and let the jam simmer gently for about 30 minutes. Continue stirring occasionally as the mixture thickens to your preferred jam consistency.
- Jar the Jam: Once thickened, pour the hot fig jam into sterilized jars. Seal the jars while the jam is still hot to preserve freshness and extend shelf life.
Notes
- Use ripe, fresh figs for the best flavor and natural sweetness.
- Adjust sugar amount if you prefer a less sweet jam or depending on the sweetness of your figs.
- Ensure jars are properly sterilized to safely store the jam.
- Store sealed jars in a cool, dark place or refrigerate after opening.
- Simmer time can be adjusted to achieve your desired thickness.
Keywords: Fig jam, balsamic vinegar jam, homemade jam, fruit preserves, easy jam recipe
Find it online: https://foodbylina.com/perfect-fig-jam-with-balsamic-recipe/
