Pepper Steak Stir Fry Recipe
This Pepper Steak Stir Fry is a quick and flavorful dish featuring tender flank steak and vibrant bell peppers sautéed to perfection. Enhanced with garlic, ginger, and a savory soy-based sauce, it offers a perfect balance of sweet and savory flavors. Ready in just 30 minutes, this stir fry is ideal for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Vegetables
- 1 red bell pepper, cored, seeded, and cut into strips
- 1 green bell pepper, cored, seeded, and cut into strips
Meat
- 1 1/4 pounds flank steak, thinly sliced (partially freeze for 20–30 minutes to make slicing easier)
Sauce and Seasonings
- 2 teaspoons minced garlic, fresh
- 1 teaspoon minced ginger
- Salt and pepper to taste
- 1/4 cup low-sodium soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
Oils
- 1 tablespoon vegetable oil, divided
Instructions
- Prepare the peppers: Cut the red and green bell peppers into thin strips to ensure quick and even cooking. Having all ingredients prepped beforehand makes the stir fry easier and faster.
- Sauté the peppers: Heat 1 teaspoon of vegetable oil in a skillet over medium-high heat. Add the bell pepper strips and sauté for 3-4 minutes until they become just tender but retain some crispness. Remove the peppers from the skillet and set aside on a plate to prevent overcooking.
- Cook the steak: Add the remaining 2 teaspoons of vegetable oil to the skillet and season the thinly sliced flank steak with salt and pepper. Increase the heat to high and cook the steak for 5-6 minutes, stirring occasionally, until it develops a nice brown crust.
- Add aromatics: Stir in the minced garlic and ginger to the steak in the skillet. Cook and stir for about 30 seconds to release their aroma and enhance the overall flavor.
- Combine and make sauce: Return the sautéed peppers to the skillet with the steak. In a small bowl, whisk together the soy sauce, sugar, cornstarch, and 1/4 cup water until smooth. Pour this sauce over the meat and vegetables, then simmer for 2-3 minutes until the sauce thickens and evenly coats the stir fry.
Notes
- Partially freezing the flank steak before slicing makes it easier to cut thin strips.
- Using low-sodium soy sauce helps control the saltiness of the dish.
- Do not overcook the bell peppers; they should remain slightly crisp for the best texture.
- Serve immediately over steamed rice or noodles for a complete meal.
- You can substitute flank steak with sirloin or skirt steak if preferred.
Keywords: pepper steak, stir fry, flank steak, bell peppers, garlic, ginger, soy sauce, quick dinner, easy recipe, weeknight meal, Asian stir fry
Find it online: https://foodbylina.com/pepper-steak-stir-fry-recipe/
