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Oven Chicken Cordon Bleu Recipe

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★★★★★

4.5 from 148 reviews

This Oven Chicken Cordon Bleu recipe features tender boneless chicken breasts stuffed with savory ham and melted Swiss cheese, coated in a crispy breadcrumb crust, and baked to golden perfection. A comforting and elegant dish perfect for a family dinner or special occasion, served warm and juicy with a flavorful, cheesy center.

Ingredients

Scale

Chicken and Filling

  • 4 pieces boneless, skinless chicken breasts
  • 4 slices ham (turkey or chicken ham can be used as alternatives)
  • 4 slices Swiss cheese (alternatively provolone or cheddar)

Breading Station

  • 1 cup breadcrumbs (seasoned or plain)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon Dijon mustard (mixed with eggs)

Seasoning and Cooking

  • Salt, to taste
  • Black pepper, to taste
  • Cooking spray or olive oil, as needed for greasing and crisping

Instructions

  1. Preparation: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the chicken rolls to a perfect golden brown.
  2. Season the Chicken: Generously season each boneless, skinless chicken breast with salt and pepper to enhance the natural flavors.
  3. Layer Filling: Place one slice of ham and one slice of Swiss cheese on each chicken breast to create the classic cordon bleu filling.
  4. Roll and Secure: Roll each chicken breast tightly like a burrito around the ham and cheese, securing with toothpicks to keep the filling inside while cooking.
  5. Prepare Breading Station: Set up three shallow dishes: one with all-purpose flour, one with beaten eggs mixed with Dijon mustard, and one with breadcrumbs, creating the dredging pathway for crisp coating.
  6. Bread the Chicken Rolls: Dredge each rolled chicken breast first in flour, then dip in the egg and mustard mixture, and finally coat evenly with breadcrumbs to ensure a crunchy crust after baking.
  7. Arrange and Cook: Place the breaded chicken rolls seam side down in a greased baking dish, spritz with cooking spray or drizzle olive oil to assist browning and crispiness.
  8. Bake: Bake in the preheated oven for 25-30 minutes until the exterior is golden brown and an internal meat thermometer reads 165°F (75°C), ensuring food safety and juicy texture.
  9. Serve: Carefully remove toothpicks, garnish with fresh herbs if desired, and serve warm for a delicious meal.

Notes

  • Use turkey or chicken ham for a lighter alternative to traditional ham.
  • Provolone or cheddar cheese can substitute Swiss cheese for a different flavor profile.
  • Seasoned breadcrumbs enhance flavor but plain breadcrumbs are perfectly fine.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Removing toothpicks before serving is essential to prevent choking hazards.
  • The cooking spray or olive oil helps achieve a crisp, golden crust while baking.

Keywords: Chicken Cordon Bleu, baked chicken, stuffed chicken, crispy chicken rolls, Swiss cheese, ham, oven recipe

Find it online: https://foodbylina.com/oven-chicken-cordon-bleu-recipe/