Dinner

Oven Chicken Cordon Bleu Recipe

Name: Oven Chicken Cordon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 pieces boneless, skinless chicken breasts; 4 slices ham (turkey or chicken ham can be used as alternatives); 4 slices Swiss cheese (alternatively provolone or cheddar); 1 cup breadcrumbs (seasoned or plain); 1/2 cup all-purpose flour; 2 large eggs; 1 teaspoon Dijon mustard (mixed with eggs); Salt, to taste; Black pepper, to taste; Cooking spray or olive oil, as needed for greasing and crisping

Bylina moretti January 14, 2026January 14, 2026

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Introduction

Chicken Cordon Bleu is a classic dish that combines tender chicken breast with savory ham and melted Swiss cheese. Baked to golden perfection, it’s an impressive yet easy meal perfect for any occasion.

The image shows a close-up of a golden-brown breaded dish cut in half, revealing three layers inside: a crisp outer crust with a crunchy texture, a middle pink layer of ham, and an inner creamy yellow melted cheese layer. The layers are stacked evenly, creating a neat cross-section. The surface underneath is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts
4 slices ham (turkey or chicken ham can be used as alternatives)
4 slices Swiss cheese (alternatives: provolone or cheddar)
1 cup breadcrumbs (seasoned or plain)
1/2 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
Salt and pepper, to taste
Cooking spray or olive oil, as needed

Instructions

Step 1: Preheat your oven to 375°F (190°C). Season the chicken breasts generously with salt and pepper.
Step 2: Layer each chicken breast with a slice of ham and a slice of Swiss cheese. Roll the chicken breasts tightly like a burrito and secure them with toothpicks.
Step 3: Set up a breading station with three shallow dishes: one with flour, one with eggs beaten together with Dijon mustard, and one with breadcrumbs.
Step 4: Dredge each rolled chicken breast first in flour, then dip in the egg mixture, and finally roll in breadcrumbs until well coated.
Step 5: Place the rolls seam side down in a greased baking dish. Spritz them with cooking spray or drizzle with olive oil to help crisp the coating.
Step 6: Bake for 25–30 minutes until golden brown and the internal temperature reaches 165°F (75°C). Remove toothpicks, garnish if desired, and serve.

Tips & Variations

Use seasoned breadcrumbs for added flavor or substitute with panko for extra crunch.
Try different cheese varieties like provolone or cheddar to suit your taste.
For a lighter option, skip the breadcrumbs and bake the rolled chicken on a rack to allow fat to drip away.

Storage

Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for about 10–15 minutes to keep the coating crisp. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of a crispy breaded chicken cutlet cut in half to show the inside. The cutlet has a crunchy golden-brown bread crumb outer layer. Inside, there are two layers: a thin pink layer of ham in the middle, and a melted light yellow cheese layer beneath the ham, oozing out slightly. The cutlet pieces rest on a white plate set on a white marbled surface, with a blurred background of dishes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare chicken cordon bleu ahead of time?

Yes, you can assemble the chicken rolls and refrigerate them before breading and baking. Just cover tightly and bake within 24 hours for best results.