Introduction

These Orange Creamsicle Truffles bring together the creamy sweetness of white chocolate and the bright zest of fresh orange for a delightful, bite-sized treat. Perfect for parties or a special homemade dessert, they capture the nostalgic flavor of a classic creamsicle in a rich, creamy form.

A close-up view of several round white chocolate-covered truffles topped with small white and orange sprinkles. They are arranged in a group on a white marbled surface, with bright orange slices placed between them. The truffles have a smooth and shiny texture, and the orange slices add a fresh, juicy look with their translucent segments. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup white chocolate chips
4 oz cream cheese, softened
1 tsp fresh orange zest
1 tbsp fresh orange juice
1/2 cup powdered sugar
1 tsp vanilla extract
White or orange candy melts for coating truffles

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, powdered sugar, fresh orange zest, and orange juice. Beat together until the mixture is smooth and creamy, releasing a fresh citrus aroma.
Step 2: Melt the white chocolate chips gently using a double boiler or microwave in short intervals, stirring frequently to avoid burning. Let the melted chocolate cool slightly but remain liquid.
Step 3: Slowly pour the melted white chocolate into the cream cheese mixture while stirring continuously. Add the vanilla extract and mix until fully blended into a thick, luscious batter.
Step 4: Cover the bowl and refrigerate for 1 to 2 hours until the mixture firms up enough to scoop.
Step 5: Use a small cookie scoop or tablespoon to form bite-sized balls from the chilled mixture. Place them on a parchment-lined tray.
Step 6: If desired, dip each truffle into melted white or orange candy melts for a smooth, shiny coating. Allow them to set on parchment paper until firm before serving.

Tips & Variations

For extra texture, gently fold in finely chopped candied orange peel into the cream base before chilling.
Use a citrus-flavored candy melt to enhance the orange flavor in the coating.
If candy melts are not available, white chocolate can be used for coating as well.
Make sure the cream cheese is fully softened for a smooth truffle texture.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for about 10 minutes to soften slightly. For longer storage, freeze the truffles in a sealed container for up to 3 months and thaw overnight in the fridge.

How to Serve

The image shows a group of round white chocolate truffles arranged on a white marbled surface. Each truffle is smooth and pale cream in color, topped with small white and orange sprinkles. Bright orange slices are placed between the truffles, adding a fresh pop of color and complementing the sweets. The overall look is clean and bright, with the truffles and orange slices evenly spaced in an inviting layout. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange extract instead of fresh orange juice and zest?

You can substitute with orange extract, but fresh zest and juice provide a brighter, more natural citrus flavor that is key to the creamsicle taste.

What is the best way to melt chocolate without burning it?

The safest method is to use a double boiler, stirring frequently. If using a microwave, heat in short 15-20 second bursts, stirring well between each until fully melted.