Frozen S’mores Recipe

Get ready to fall head over heels for Frozen S’mores: that legendary campfire treat gets a sizzling summer makeover! Here, pure nostalgia meets ice-cold decadence in every bite, with layers of silky chocolate pudding, fluffy marshmallow creme, and crisp graham crackers coming together in an irresistible, hand-held square. Perfect for BBQs, pool parties, or a cozy treat whenever your sweet tooth kicks in, Frozen S’mores are the dessert you’ll be making (and craving) all season long.

Ingredients You’ll Need

With just a handful of classic ingredients, you’ll whip up a chilled dessert that’s big on flavor and beautiful in every layer. Each component plays a crucial role in nailing that signature Frozen S’mores taste and texture — don’t skip any, they all bring something special to the table!

• Instant chocolate pudding mix (5.9-ounce box): This creates the luscious, fudgy layer that makes every bite ultra-chocolatey.
• Whole milk (2 1/2 cups): Rich, creamy milk gives the pudding base that smooth, dreamy texture.
• Cool Whip, defrosted and divided (2 1/2 cups): Whipped topping keeps things light, airy, and cloud-like; make sure to keep it chilled but easy to stir.
• Graham crackers (12, broken in half and divided): The classic s’mores crunch, used as the “sandwich” halves, delivering that familiar flavor and structure.
• Cream cheese (5 ounces, room temperature): Adds a tangy backbone to the marshmallow layer, balancing the sweetness perfectly.
• Marshmallow creme (7 ounces): The gooey, sticky star of the show, giving Frozen S’mores that classic toasty marshmallow taste without a fire.
• Pinch of salt: Just a touch to pull all the flavors together and keep things from being overly sweet.

How to Make Frozen S’mores

Step 1: Prep Your Pan

Start by lining a standard 9×13-inch baking dish with parchment paper. Let a few extra inches dangle over the sides: this little trick will become your best friend when it’s time to lift out your Frozen S’mores, keeping the layers neat and making slicing a total breeze!

Step 2: Make the Chocolate Pudding Layer

In a medium mixing bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip. You’re aiming for a creamy, smooth consistency that will set up delightfully fudgy in the freezer. The Cool Whip helps make this layer extra velvety and light.

Step 3: Assemble the First Layer

Line the bottom of your prepared dish with half the graham cracker squares, arranging them evenly so they cover as much surface as possible. Pour the chocolate pudding mixture right on top, spreading it gently so you don’t disrupt that tidy graham layer. Pop the dish in the fridge to start chilling while you tackle the next dreamy layer.

Step 4: Mix the Marshmallow Cream Layer

Grab another bowl and beat together the room-temperature cream cheese and marshmallow creme until smooth and fluffy. This guarantees an irresistible tang and that signature s’mores gooeyness. Fold in the remaining 2 cups of Cool Whip and a pinch of salt — you’ll end up with a pillowy, marshmallowy dream topping.

Step 5: Add the Marshmallow Cream Layer

Take the dish from the fridge and dollop the fluffy marshmallow mixture right over the set chocolate pudding. Gently spread it to the edges, making sure to create an even, lofty layer. The contrast of creamy chocolate and cloud-like marshmallow is what makes Frozen S’mores totally swoon-worthy!

Step 6: Top with Graham Crackers and Freeze

Finish by placing the rest of the graham cracker squares in a tidy layer over the marshmallow cream. Press them down ever-so-gently, just so they stick. Cover tightly with foil and freeze for at least 6 hours or until the entire dessert is firm enough to slice cleanly. (This is the hardest part — waiting!)

Step 7: Slice and Serve

Once set, lift out your glorious slab using the parchment paper and transfer it to a cutting board. Use the graham crackers as a guide to slice the dessert into perfect squares, trimming any oozy edges if you wish. Serve your Frozen S’mores immediately for the soft-serve experience, or freeze until you’re ready for a firmer finish.

How to Serve Frozen S’mores

Garnishes

For an extra flourish, sprinkle mini chocolate chips or chopped toasted nuts across the top before the final freeze. A light dusting of cocoa powder or a drizzle of chocolate sauce right before serving puts these Frozen S’mores right over the top. Even a tiny pinch of flaky salt amps up all those classic flavors!

Side Dishes

If you’re making a dessert spread, Frozen S’mores pair beautifully with fresh strawberries, a bright citrus salad, or even homemade lemonade. The cool and creamy squares contrast nicely with juicy, sweet-tart fruits and icy beverages—making every backyard gathering feel downright magical!

Creative Ways to Present

Think outside the box: serve each Frozen S’mores square skewered with a popsicle stick for a fun, portable treat. Or trim them into slender finger sandwiches for a playful dessert platter. For a party, consider setting out toppings (like extra graham crumbs or sprinkles) for a DIY Frozen S’mores bar. They look fantastic on a platter lined with extra graham cracker pieces, too!

Make Ahead and Storage

Storing Leftovers

Pop any leftover Frozen S’mores squares into a zip-top freezer bag or airtight container, separating layers with parchment for easy grabbing. They’ll keep their dreamy texture for up to two weeks — if they even last that long!

Freezing

These beauties are basically born for the freezer. Store them tightly covered to avoid freezer burn and maintain that luscious chocolate and marshmallow texture. Make sure you allow the Frozen S’mores to sit out at room temperature for about 10-15 minutes before biting in, so every layer has a chance to soften up just enough.

Reheating

No oven or microwave required! Let Frozen S’mores thaw on the counter for about 15 minutes if you prefer a creamier, softer bite. For a just-out-of-the-freezer chill, serve directly after slicing. Just don’t microwave or they’ll lose that perfect layered structure.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just keep in mind that homemade whipped cream isn’t as stabilized as Cool Whip, so the layers may soften a bit faster. If you go this route, make sure to chill and serve your Frozen S’mores more quickly for the best result.

Is there a way to toast the marshmallow layer?

If you love that iconic toasty marshmallow flavor, try sprinkling a layer of mini marshmallows on top and toasting them with a kitchen torch just before serving. But don’t torch the entire dessert — the middle layers need to stay frozen for the s’mores magic!

Can I use different pudding flavors?

Totally! While chocolate is classic for traditional Frozen S’mores, you can go rogue with vanilla, butterscotch, or even peanut butter pudding. Each flavor brings a unique twist, so have fun experimenting!

What can I substitute for graham crackers?

If graham crackers aren’t available, digestive biscuits or Biscoff cookies work well for that essential crunch and slight caramel flavor. Just pick a sturdy, not-too-sweet cookie to keep the structure intact.

How do I make this gluten-free?

Swap the graham crackers for your favorite gluten-free version, and double-check the other ingredients to ensure they’re certified gluten-free. Everything else should be naturally safe, so everyone can enjoy Frozen S’mores worry-free!

Final Thoughts

You’re officially ready to wow your friends, family, and even yourself with these crowd-pleasing Frozen S’mores. Every bite is rich, creamy, crunchy, and nostalgic — the perfect way to sweeten up any day. Don’t wait for a campfire or a special occasion, give this recipe a whirl and savor the joy of s’mores in the coolest way possible!

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