No-Bake Orange Creamsicle Cheesecake Recipe

Introduction

No-Bake Orange Creamsicle Cheesecake is a refreshing sweet treat that captures the essence of sunny days and childhood memories. This dessert combines creamy cheesecake texture with bright citrus flavors, making it perfect for warm weather. Easy to prepare without an oven, it’s ideal for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 envelope (about 2 tablespoons) unflavored gelatin
• 2 tablespoons cold water
• Additional orange slices or zest for garnish (optional)

Instructions

1. Step 1: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9-inch springform pan to form the crust.
2. Step 2: In a large bowl, beat the softened cream cheese until smooth and creamy.
3. Step 3: Gradually add the powdered sugar to the cream cheese, mixing until well combined.
4. Step 4: Add heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Beat on medium-high speed until the mixture is light and fluffy.
5. Step 5: In a small bowl, sprinkle the gelatin over cold water and let it bloom for about 5 minutes. Heat gently in the microwave for about 10 seconds until dissolved.
6. Step 6: Slowly pour the gelatin mixture into the cheesecake filling, stirring until fully incorporated.
7. Step 7: Pour the filling over the prepared crust and spread evenly with a spatula.
8. Step 8: Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to set.
9. Step 9: Once set, carefully remove the sides of the springform pan.
10. Step 10: Garnish with additional orange slices or zest before serving.

Tips & Variations

• Use fresh oranges for the juice and zest to enhance the citrus flavor.
• Chill the cheesecake thoroughly to ensure a firm texture and rich flavor.
• For a chocolate-orange twist, add melted chocolate to the filling or use chocolate graham crackers for the crust.
• Substitute orange juice with lemon or lime juice for a different citrus flavor.
• Add a layer of orange-flavored gelatin on top for extra texture and contrast.
• Try garnishing with whipped cream, fresh mint, or a drizzle of chocolate for added flair.

Storage

Store the cheesecake covered in the refrigerator for 5-7 days to keep it fresh. For longer storage, freeze individual slices for up to 3 months and thaw in the refrigerator before serving. Serve chilled for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I tell if my cheesecake is set?

After chilling, the cheesecake should be firm with only a slight jiggle in the center when you gently shake the pan. If it feels mostly solid, it is ready to serve.

Can I make this cheesecake ahead of time?

Yes, this cheesecake improves in flavor after sitting overnight and is perfect for making a day in advance.

No-Bake Orange Creamsicle Cheesecake Recipe

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No-Bake Orange Creamsicle Cheesecake is a creamy, refreshing dessert that blends the rich texture of cheesecake with bright citrus flavors. This no-bake recipe is perfect for warm days when you want a cool, sweet treat without heating your kitchen. It features a graham cracker crust topped with a fluffy orange-infused cheesecake filling set with gelatin, creating a smooth and delightful dessert that’s both visually stunning and delicious.

• Author: lina
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup fresh orange juice
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 envelope (about 2 tablespoons) unflavored gelatin
• 2 tablespoons cold water

Garnish (optional)

• Additional orange slices or zest

Instructions

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the mixture is thoroughly combined. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
2. Soften the Cream Cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
3. Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, mixing continuously until the mixture is well combined and smooth.
4. Incorporate Cream and Flavorings: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract to the cream cheese mixture. Beat on medium-high speed until the mixture is light, fluffy, and fully blended.
5. Prepare Gelatin: Sprinkle the unflavored gelatin over the cold water in a small bowl and let it bloom for about 5 minutes. Then, gently heat it in the microwave for approximately 10 seconds until the gelatin dissolves completely.
6. Combine Gelatin with Mixture: Slowly pour the dissolved gelatin into the cheesecake mixture while stirring continuously to ensure even incorporation without lumps.
7. Pour Filling into the Crust: Carefully pour the cheesecake filling over the prepared graham cracker crust in the springform pan. Use a rubber spatula to spread it out evenly and smooth the surface.
8. Chill: Cover the pan with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set firmly.
9. Remove from Pan: Once the cheesecake is fully set, carefully remove the side collar of the springform pan to reveal clean edges.
10. Garnish and Serve: Decorate the top of the cheesecake with additional orange slices or orange zest for a vibrant, decorative touch before slicing and serving chilled.

Notes

• Use freshly squeezed orange juice and zest for the best citrus flavor.
• Ensure the cream cheese is softened to avoid lumps in the filling.
• Do not skip chilling time; proper setting is essential for texture.
• Gelatin can be gently warmed on the stovetop if a microwave is unavailable.
• For a gluten-free version, substitute graham cracker crumbs with gluten-free alternatives.
• Store leftover cheesecake covered in the refrigerator for 5–7 days.
• Frozen slices can be kept for up to 3 months; thaw in the refrigerator before serving.

Keywords: No-Bake Cheesecake, Orange Creamsicle, No-Bake Dessert, Citrus Cheesecake, Easy Cheesecake, Summer Dessert