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No-Bake Key Lime Cheesecake Cups Recipe

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★★★★★

5 from 102 reviews

These No-Bake Key Lime Cheesecake Cups are a refreshing and tangy dessert perfect for warm weather. Combining a buttery graham cracker crust with a creamy, zesty key lime filling, these individual servings are easy to make without any baking required. They set quickly in the fridge, making them an ideal choice for a quick yet elegant treat.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

Filling

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup key lime juice (fresh or bottled)
  • 1 (8 ounce) container whipped topping, thawed
  • Zest of 2 key limes (optional)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture holds together. Press this mixture firmly into the bottom of serving cups to create an even crust layer.
  2. Make the cream cheese filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar, continuing to mix until combined. Then, stir in the key lime juice and lime zest if using for added flavor.
  3. Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until there are no streaks remaining and the filling is light and airy.
  4. Assemble the cups: Spoon the cheesecake filling over the prepared crust in each cup, smoothing the tops with a spatula. Cover each cup with plastic wrap and refrigerate for at least 2 hours to allow the filling to set properly.
  5. Serve and garnish: Before serving, optionally garnish each cup with extra whipped topping and a sprinkle of lime zest for a fresh and decorative touch.

Notes

  • You can substitute key lime juice with regular lime juice, but key lime juice offers a more authentic tangy flavor.
  • For a dairy-free version, consider using vegan cream cheese and whipped topping alternatives.
  • Ensure the cream cheese is softened to room temperature for a smooth and easy mixing process.
  • These cheesecake cups can be stored in the refrigerator for up to 3 days.
  • Add fresh berries on top for an extra burst of flavor and color if desired.

Keywords: Key Lime Cheesecake, No-Bake Dessert, Cheesecake Cups, Key Lime, Easy Dessert, Summer Dessert, Individual Cheesecakes

Find it online: https://foodbylina.com/no-bake-key-lime-cheesecake-cups-recipe/