No Bake Chocolate Oatmeal Bars Recipe
These no bake chocolate oatmeal bars are a delicious and easy-to-make treat combining buttery oats with a rich chocolate peanut butter filling. Perfect for a quick snack or dessert without turning on the oven, these bars set in the fridge to create layers of chewy oats and smooth chocolate goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Oat Layer
- 1 cup butter
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Chocolate Peanut Butter Filling
- 1 cup semisweet or dark chocolate chips
- 1/2 cup peanut butter
Instructions
- Prepare Baking Dish: Line an 8-inch or 9-inch square baking dish with parchment paper, allowing overhang on the edges for easy removal later. Use a 9×13-inch pan for thinner bars if desired.
- Melt Butter and Sugar: In a large saucepan over medium heat, melt the butter and brown sugar together until the butter has melted and the sugar has dissolved completely. Stir in vanilla extract.
- Cook Oats Mixture: Add the rolled oats to the melted butter and sugar mixture. Cook over low heat for 3 to 4 minutes, stirring continuously until well blended.
- Layer First Oat Mixture: Pour half of the oat mixture into the prepared baking dish. Spread it out evenly and press down firmly to create a solid base layer. Reserve the remaining oat mixture for layering later.
- Make Chocolate Peanut Butter Filling: In a microwave-safe bowl, melt the peanut butter and chocolate chips together in short bursts, stirring until the mixture is smooth and well combined.
- Add Filling Layer: Pour the chocolate peanut butter mixture evenly over the first oat layer, reserving about 1/4 cup of the chocolate mixture to drizzle later.
- Top with Remaining Oat Mixture: Spread the remaining oat mixture over the chocolate layer, gently pressing it down to form the top layer. Drizzle the reserved chocolate mixture on top for decoration.
- Chill Bars: Refrigerate the baking dish for 2 to 3 hours or overnight to allow the bars to set firmly. Bring to room temperature before cutting into bars to serve.
Notes
- For thinner bars, use a larger baking dish such as a 9×13-inch pan and adjust layers accordingly.
- Ensure oats are toasted lightly in the saucepan for better flavor and texture.
- The bars can be stored in an airtight container in the refrigerator for up to one week.
- To soften the bars before serving, bring to room temperature for about 15-20 minutes.
- Substitute peanut butter with almond butter or other nut butters if preferred.
Keywords: no bake dessert, chocolate oatmeal bars, peanut butter bars, easy snack, no bake bars
Find it online: https://foodbylina.com/no-bake-chocolate-oatmeal-bars-recipe/
