No-Bake Cheesecake Recipe
Introduction
This no-bake cheesecake is a smooth, creamy dessert that’s perfect for warm days or when you want a quick sweet treat. It requires minimal ingredients and no oven time, making it ideal for beginners and busy home cooks alike.
Ingredients
- 1 (8-ounce) package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 3/4 cup heavy cream, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice (optional)
- 1 9-inch prepared graham cracker crust
Instructions
- Step 1: In the bowl of a stand mixer, beat the cream cheese, sugar, vanilla extract, and lemon juice (if using) for 2 to 3 minutes until the mixture is light and fluffy.
- Step 2: Slowly pour in the heavy cream and continue beating on medium-high speed for about 3 minutes, or until the filling is thick and creamy.
- Step 3: Spread the cheesecake filling evenly into the prepared graham cracker crust.
- Step 4: Refrigerate the cheesecake for at least 4 hours, or until firm and set.
- Step 5: Once chilled, add your favorite toppings, slice, and serve.
Tips & Variations
- For a tangier flavor, add extra lemon juice or substitute part of the heavy cream with sour cream.
- Try topping the cheesecake with fresh berries, chocolate shavings, or a fruit compote for added texture and taste.
- Make sure all dairy ingredients are at room temperature to achieve a smooth and creamy filling without lumps.
Storage
Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for 10 to 15 minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different crust for this cheesecake?
Yes, you can use other crusts such as chocolate cookie crust or a nut-based crust depending on your preference.
Do I have to use lemon juice in the filling?
No, lemon juice is optional but it adds a bright, fresh flavor that balances the richness of the cream cheese.
PrintNo-Bake Cheesecake Recipe
This classic no-bake cheesecake is creamy, smooth, and incredibly easy to make. With a luscious cream cheese filling whipped to perfection and set in a buttery graham cracker crust, it’s a perfect dessert that requires no oven and only a few simple ingredients. Chill it for a few hours, and you have a refreshing, decadent treat that’s ready to impress any crowd.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Filling
- 1 (8-ounce) package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 3/4 cup heavy cream, at room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice (optional)
Crust
- 1 9-inch prepared graham cracker crust
Instructions
- Beat the cream cheese mixture: In the bowl of a stand mixer, beat the cream cheese, sugar, vanilla extract, and lemon juice (if using) for 2 to 3 minutes until the mixture is light and fluffy. This creates a smooth base for the cheesecake filling.
- Incorporate the heavy cream: Slowly pour in the heavy cream while beating on medium-high speed. Continue beating for about 3 minutes until the mixture thickens and becomes creamy, ensuring a rich, airy texture.
- Spread into crust: Pour and spread the cheesecake filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an even finish.
- Chill: Refrigerate the assembled cheesecake for at least 4 hours or until firm. This chilling step allows the cheesecake to set perfectly without baking.
- Serve: Once chilled, top with your favorite toppings such as fresh fruit, chocolate shavings, or berry compote. Slice into eight servings and enjoy this effortless and delicious dessert.
Notes
- Ensure cream cheese and heavy cream are at room temperature for the smoothest texture.
- Optional lemon juice adds a subtle tang but can be omitted if preferred.
- You can use store-bought graham cracker crust to save time or make your own from crushed graham crackers and butter.
- For an even firmer cheesecake, chill overnight.
- Top with fresh fruit, chocolate sauce, or pie fillings for variety.
Keywords: no-bake cheesecake, easy cheesecake, creamy dessert, graham cracker crust, no oven cheesecake
