Mouthwatering 4-Ingredient Condensed Milk Cookies Recipe

Introduction

These mouthwatering condensed milk cookies are incredibly simple to make with just four main ingredients. Soft, buttery, and lightly sweetened, they’re perfect for a quick treat or sharing with friends. The addition of chocolate chips adds a delightful richness that everyone will love.

Ingredients

• 6.5 oz unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 2 1/4 cups all-purpose flour, sifted
• 3/4 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
3. Step 3: Stir in the vanilla extract and sea salt.
4. Step 4: Gradually add the sifted all-purpose flour to the wet mixture, folding it in until a soft dough forms.
5. Step 5: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
6. Step 6: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake in the preheated oven for 12-15 minutes or until the edges just begin to turn golden.
8. Step 8: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a nutty twist, add 1/2 cup chopped walnuts or pecans along with the chocolate chips.
• To make these cookies dairy-free, substitute butter with vegan margarine and ensure the condensed milk alternative is dairy-free.
• Chilling the dough for 30 minutes before baking helps maintain cookie shape and enhances flavor.
• Swap out semi-sweet chocolate chips for white or dark chocolate depending on your preference.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months; just thaw at room temperature before enjoying. To refresh slightly stale cookies, warm them in a low oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added sea salt in the recipe to balance the flavor.

Will these cookies spread a lot while baking?

These cookies hold their shape well due to the dough consistency, especially if you chill the dough before baking.

Mouthwatering 4-Ingredient Condensed Milk Cookies Recipe

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★★★★★

4.9 from 120 reviews

These mouthwatering 4 Ingredient Condensed Milk Cookies are a simple yet delicious treat perfect for any occasion. Made with just a handful of ingredients including creamy condensed milk, butter, and chocolate chips, these cookies are soft, buttery, and packed with flavor. The recipe is easy to follow and requires minimal preparation time, making it an ideal choice for quick homemade cookies that everyone will love.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings (about 12 cookies) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 6.5 oz unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 2 1/4 cups all-purpose flour, sifted
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt

Mix-ins

• 3/4 cup semi-sweet chocolate chips

Instructions

1. Prepare the butter and condensed milk: In a large mixing bowl, cream together the softened unsalted butter and sweetened condensed milk until the mixture is smooth and fluffy. This creates a rich base for your cookie dough.
2. Add vanilla and dry ingredients: Stir in the vanilla extract followed by the sifted all-purpose flour and fine sea salt. Mix gently until a soft dough forms, being careful not to overwork it to maintain a tender cookie texture.
3. Incorporate chocolate chips: Fold the semi-sweet chocolate chips evenly into the dough, distributing them throughout so every bite has a touch of chocolate.
4. Shape the cookies: Using a spoon or cookie scoop, form the dough into walnut-sized balls and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow spreading.
5. Bake the cookies: Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
6. Cool completely: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Ensure the butter is properly softened at room temperature for easier mixing.
• Sifting the flour helps to avoid lumps and ensure a smooth dough.
• Do not overbake the cookies as they will continue to set while cooling and remain soft inside.
• You can substitute semi-sweet chocolate chips with dark chocolate or white chocolate chips based on preference.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: 4 ingredient cookies, condensed milk cookies, easy chocolate chip cookies, quick homemade cookies, simple dessert recipe