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Mother’s Beef Stew with Dumplings Recipe

Mother’s Beef Stew with Dumplings Recipe

5.3 from 27 reviews

A comforting and hearty beef stew recipe with fluffy dumplings, reminiscent of a classic homemade dish passed down through generations. Perfect for cozy family dinners or chilly evenings.

Ingredients

Scale

For the Beef Stew:

  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 2 lbs beef stew meat
  • 1 large white onion, chopped large
  • 56 medium potatoes, peeled and chopped in 1” cubes
  • 5 medium carrots, peeled and chopped in 1” cubes
  • 1 medium turnip, peeled and chopped in 1” cubes
  • Water, as needed
  • Salt and pepper to taste

For the Dumplings:

  • 2 tbsp melted butter
  • 1 egg, beaten
  • 1/3 cup milk
  • 11/2 cups flour
  • 21/2 tsp baking powder
  • 1/2 tsp salt
  • Cracked black pepper, to taste

Instructions

  1. Prepare the Beef Stew: Heat oil and butter in a large pot. Brown the beef in batches. Set aside.
  2. Prep the Vegetables: Chop all vegetables into 1” cubes.
  3. Make the Dumpling Batter: Mix all dumpling ingredients until just combined.
  4. Cook the Stew: Sauté onions, then add beef and vegetables to the pot. Add water, salt, and pepper. Cook covered for 15 minutes.
  5. Add Dumplings: Drop spoonfuls of dumpling batter onto the stew. Cover and cook for an additional 15 minutes without lifting the lid.
  6. Serve: Drizzle dumplings with molasses and enjoy!

Notes

  • Choose well-marbled beef for a tender stew.
  • Ensure dumplings do not touch while cooking.
  • Avoid lifting the lid while dumplings are steaming.

Nutrition

Keywords: Beef Stew, Dumplings, Comfort Food, Family Recipe