Mint Chocolate Chip Protein Balls Recipe
These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack, combining rolled oats, protein powder, almond butter, and refreshing mint flavor with rich chocolate chips. Perfect for a quick energy boost or post-workout treat, they are easy to prepare, customizable, and packed with protein and fiber.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30 minutes chilling
- Yield: 12 servings 1x
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats (quick or old-fashioned)
- 1/2 cup vanilla or mint protein powder
- 1/4 cup unsweetened cocoa powder (optional, for richer chocolate flavor)
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup almond butter (or peanut butter, cashew butter)
- 1/4 cup maple syrup (or honey, agave)
- 1 tsp pure mint extract
- 1/4 tsp green food coloring (optional, for classic mint look)
- 2–3 tbsp unsweetened almond milk (or water, as needed for consistency)
Mix-Ins
- 1/4 cup mini chocolate chips (or chopped dark chocolate)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the rolled oats, protein powder, cocoa powder (if using), and salt. Stir well to ensure everything is evenly distributed.
- Add Wet Ingredients: Add the almond butter, maple syrup, mint extract, and green food coloring (if using) to the dry ingredients.
- Mix Thoroughly: Mix everything together with a spatula or your hands until a thick, uniform dough forms. If the mixture is too dry and crumbly, add almond milk one tablespoon at a time until it reaches a consistency that can be rolled without falling apart.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
- Form the Balls: Scoop out about 1 tablespoon of the mixture for each ball. Roll it between your palms to form a smooth, compact ball. Repeat with the remaining mixture.
- Place on Sheet: Arrange the finished Mint Chocolate Chip Protein Balls on a baking sheet lined with parchment paper.
- Chill to Set: Refrigerate the protein balls for at least 30 minutes to allow them to firm up before serving. This improves their texture and helps hold them together.
Notes
- You can substitute almond butter with peanut butter or cashew butter if preferred.
- Maple syrup can be replaced with honey or agave nectar depending on dietary preferences.
- Green food coloring is optional and mainly for aesthetic to achieve the classic mint green look.
- If you want a stronger mint flavor, increase the pure mint extract slightly but be cautious as it is potent.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- These protein balls are great for a quick snack, pre-or post-workout energy boost, or a healthy dessert option.
Keywords: Mint Chocolate Chip, Protein Balls, No Bake Snack, Healthy Snack, Protein Snack, Energy Balls, Mint Protein Balls, Chocolate Chip Protein Balls
Find it online: https://foodbylina.com/mint-chocolate-chip-protein-balls-recipe/
