Dinner

Marry Me Chicken in Sun-Dried Tomato Cream Sauce Recipe

Bylina moretti March 25, 2026March 25, 2026

Introduction

Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts simmered in a sun-dried tomato cream sauce. This recipe is perfect for a comforting weeknight dinner or a special occasion that will impress your guests.

The image shows four cooked chicken breasts in a creamy yellow sauce with a smooth, thick texture filling a white pan. The chicken pieces are light golden brown with small green leaves and scattered chunks of red sun-dried tomatoes on and around them. The sauce has visible herbs and spices mixed in, giving it a slightly speckled look. The red tomatoes contrast with the creamy sauce and the light chicken, creating a colorful and rich dish. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 pounds boneless skinless chicken breasts
¾ cup low-sodium chicken broth
½ cup heavy cream
½ cup grated fresh parmesan cheese
1 cup sun-dried tomatoes
2 tablespoons olive oil
Fresh basil for garnish
Salt (to taste)
Freshly cracked black pepper (to taste)
2 tablespoons minced garlic
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes

Instructions

Step 1: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
Step 2: In the same skillet, sauté minced garlic until fragrant. Add chicken broth, scraping up browned bits from the pan.
Step 3: Lower the heat, then stir in heavy cream and parmesan cheese until smooth. Add sun-dried tomatoes, dried oregano, and crushed red pepper flakes.
Step 4: Return the chicken to the skillet, coating it with the sauce. Simmer for about 10 minutes until warmed through.
Step 5: Serve garnished with fresh basil and additional parmesan cheese if desired.

Tips & Variations

For extra flavor, marinate the chicken breasts in garlic and herbs before cooking.
Use oil-packed sun-dried tomatoes for a richer taste, but drain them well before adding.
Swap heavy cream with half-and-half for a lighter sauce, though it will be less rich.
Add a handful of spinach or mushrooms to the sauce for more vegetables.
Serve over pasta, rice, or alongside roasted vegetables for a complete meal.

Storage

Store any leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave until heated through, adding a splash of chicken broth or cream if the sauce seems too thick.

How to Serve

The image shows a creamy dish with four browned chicken breasts cooking in a pan. The creamy sauce is light yellow with visible green spinach leaves and scattered pieces of red sun-dried tomatoes. The texture of the sauce looks smooth and thick, coating the chicken well. The chicken breasts have a slightly crispy, golden-brown top with some herbs sprinkled on them. The bright colors of the red tomatoes and green spinach contrast with the creamy sauce and browned chicken, creating a rich and flavorful appearance. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to be more forgiving, staying juicy and flavorful in the sauce.

Is it possible to make this dish gluten-free?

Absolutely. All ingredients are naturally gluten-free. Just ensure that your chicken broth and parmesan cheese do not contain any hidden gluten additives.