Lemon Brownies Recipe
These Lemon Brownies are a bright and tangy twist on classic brownies, combining the softness of yellow cake mix with zesty lemon pudding and juice. Finished with a sweet lemon glaze and optional lemon zest garnish, they offer a perfect balance of sweet and citrusy flavors, ideal for a refreshing dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies:
- 1 15.25 oz box yellow cake mix (e.g., Betty Crocker)
- 1 box lemon instant pudding mix
- 1/3 cup fresh lemon juice
- 2 large eggs
- 1 teaspoon lemon zest (optional)
Glaze:
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice (add a few extra drops if needed for desired consistency)
- Lemon zest for garnishing (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, then spray with cooking spray to ensure the brownies lift out easily after baking.
- Preheat Oven: Set the oven to 350°F (175°C) to preheat while preparing the batter.
- Mix Batter: Using a hand mixer, combine the yellow cake mix, lemon instant pudding, lemon juice, eggs, and optional lemon zest in a medium mixing bowl. Mix until smooth and well incorporated.
- Pour and Spread Batter: Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula to distribute it uniformly.
- Bake: Place the pan in the preheated oven and bake for 22-24 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs but no wet batter.
- Cool in Pan: Remove the brownies from the oven and let them cool in the pan for about 10 minutes to set slightly.
- Transfer and Cool Completely: Use the parchment paper to lift the brownies out of the pan and place them on a wire rack or plate to cool completely before glazing.
- Cut Brownies: Once completely cooled, cut the brownies into 9 equal squares.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Add extra lemon juice by drops if needed to achieve a drizzling consistency.
- Glaze and Garnish: Drizzle the lemon glaze over the cut brownies and sprinkle with lemon zest if desired for an extra citrusy touch.
Notes
- For a more intense lemon flavor, use freshly grated lemon zest and juice.
- Ensure brownies are completely cooled before glazing to prevent the glaze from melting.
- You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free option.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Adjust glaze consistency by adding more lemon juice or powdered sugar as needed.
Keywords: lemon brownies, lemon dessert, lemon glaze, easy brownies, quick lemon dessert
Find it online: https://foodbylina.com/lemon-brownies-recipe/
