If you’re looking for a cozy treat bursting with vibrant citrus and warm spices, this kin Bread with Streusel and Orange Glaze is an absolute must-try. Imagine the tender crumb of pumpkin bread enhanced by fragrant Florida orange juice, crowned with a crumbly streusel topping, and finished with a bright, zesty glaze that dances on your palate. Every bite brings together a perfect balance of sweet, tangy, and spice, making it a true showstopper for breakfast, brunch, or an afternoon pick-me-up. Trust me, once you try this kin Bread with Streusel and Orange Glaze, it will quickly become one of your favorite go-to recipes to share with loved ones.

kin Bread with Streusel and Orange Glaze Recipe - Recipe Image

Ingredients You’ll Need

This kin Bread with Streusel and Orange Glaze calls for ingredients that are straightforward yet essential, each playing a key role in delivering that irresistible blend of flavors and textures. From the pumpkin puree adding moisture and earthiness to the fresh orange zest boosting brightness, these ingredients come together in the most delightful way.

Florida Orange Juice: Provides fresh citrus flavor and moisture that truly sets this bread apart.
All-purpose flour: The base that creates the structure and tender crumb of the bread and streusel.
Granulated and brown sugar: Brown sugar adds deep caramel notes while granulated sugar contributes sweetness and balance.
Baking soda and baking powder: Give the bread lightness and that perfect rise.
Kosher salt: Enhances and balances all the flavors for a well-rounded taste.
Ground cinnamon and pumpkin pie spice: Spice up the bread with comforting warmth and complexity.
Orange zest: Bursts of aromatic citrus oils elevate both the bread and streusel topping.
Pure pumpkin puree: Adds natural moisture, richness, and subtle sweetness.
Large eggs: Provide structure and richness for a tender loaf.
Unsalted butter: Adds creamy richness and helps create the streusel crumb.
Vanilla extract: Complements the spices for depth and a touch of sweetness.
Powdered sugar: Essential for the smooth, sweet orange glaze that finishes the bread beautifully.

How to Make kin Bread with Streusel and Orange Glaze

Step 1: Prepare the streusel topping

Start by mixing flour, brown and granulated sugars, pumpkin pie spice, cinnamon, kosher salt, and orange zest in a small bowl. Cut in cold butter until the mixture resembles coarse crumbs. This streusel topping is key to adding a delightful crunch and a burst of flavor that contrasts beautifully with the soft bread. Pop it in the fridge while you make the batter to keep it firm.

Step 2: Preheat and prepare your loaf pan

Set your oven to 325°F and grease a 9×5-inch loaf pan. Line it with parchment paper, leaving some overhang for an easy lift once your bread is baked and cooled. This simple step makes sure your bread comes out flawlessly every time.

Step 3: Combine dry ingredients for the bread

In a medium bowl, whisk together the flour, baking soda, baking powder, kosher salt, cinnamon, and pumpkin pie spice. This dry mix is the foundation of your bread’s flavor and texture, so mix until smooth and lump-free.

Step 4: Cream sugars and butter with orange zest

In a large bowl, rub granulated sugar, brown sugar, and the orange zest together to release citrus oils — this little trick infuses an amazing fresh aroma right into the sugar! Then add the softened butter and cream everything together for about two minutes until fluffy and combined.

Step 5: Add pumpkin and vanilla, then eggs

Mix pumpkin puree and vanilla into the sugar-butter blend until smooth. Add eggs, one at a time, making sure each is fully mixed in before adding the next. This careful incorporation ensures a smooth, stable batter.

Step 6: Fold in dry ingredients and orange juice gently

Gently fold the dry ingredients into the wet mixture, followed by the orange juice. The key is not to overmix here; gently stirring with a rubber spatula until just combined keeps the bread tender and light.

Step 7: Assemble and bake

Pour the batter into the prepared loaf pan and smooth the surface. Evenly sprinkle the chilled streusel over the top. Bake for 60 to 65 minutes, until a toothpick comes out mostly clean with just a few moist crumbs. This slow baking ensures the flavors develop and the bread stays moist.

Step 8: Make the orange glaze

While the bread cools, whisk powdered sugar with orange zest, kosher salt, and enough Florida orange juice to reach a smooth, drizzle-able consistency. Once the bread is completely cool, drizzle the glaze on top and let it set for a few minutes before slicing.

How to Serve kin Bread with Streusel and Orange Glaze

Garnishes

A sprinkle of extra orange zest or a few whole toasted nuts on top adds a beautiful finishing touch. Fresh orange slices on the side can also brighten the presentation and double the citrus experience.

Side Dishes

This kin Bread with Streusel and Orange Glaze pairs beautifully with a cup of rich coffee or a spiced chai latte. For a more substantial brunch, serve alongside scrambled eggs or a light fruit salad to balance the sweetness.

Creative Ways to Present

Try slicing the bread into thick wedges and serving with a dollop of whipped cream or mascarpone for an elegant dessert. Alternatively, cut into small cubes and use as a base for a fall-inspired bread pudding that highlights its lovely orange and pumpkin notes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover kin Bread with Streusel and Orange Glaze wrapped tightly in plastic wrap at room temperature for up to three days. This will help maintain its moist texture and keep the streusel crisp and flavorful.

Freezing

To enjoy this bread later, slice and wrap individual pieces in plastic wrap and foil, or place the whole loaf in an airtight container before freezing. It will stay fresh for up to three months and thaw beautifully.

Reheating

Warm slices gently in a toaster oven or microwave to revive the moist crumb and soften the glaze. A quick 15-20 seconds in the microwave is often just enough to make it taste freshly baked again.

FAQs

Can I use frozen pumpkin puree for this kin Bread with Streusel and Orange Glaze?

Absolutely! Just make sure your pumpkin puree is fully thawed and well-drained if needed, so it doesn’t add excess moisture to the batter. Frozen puree works well as a convenient alternative without compromising flavor.

What can I substitute for Florida orange juice if I don’t have any?

If you don’t have Florida orange juice, any fresh orange juice will work wonderfully. For a twist, try blood orange juice or a mix of orange and lemon juice to keep that bright citrus zing.

Is this bread suitable for freezing after glazing?

It’s best to freeze the bread without the glaze, then add the orange glaze fresh after thawing and reheating. Glazing after freezing helps keep the topping shiny and not soggy.

Can I make this bread dairy-free?

You can swap the unsalted butter for a dairy-free margarine or coconut oil and use a plant-based milk instead of orange juice, though the flavor might shift slightly. The key is maintaining the right moisture and fat content for texture.

How do I know when the bread is perfectly baked?

Insert a toothpick into the center of the loaf—it should come out with just a few moist crumbs clinging to it, but no wet batter. This ensures the bread is moist and tender without being underdone or dry.

Final Thoughts

Making this kin Bread with Streusel and Orange Glaze is like giving your kitchen a warm hug. With its perfect balance of cozy spices, fresh citrus brightness, and a crunchy streusel, it’s a recipe that promises smiles and second helpings. I can’t wait for you to bake it and share it with the people you love! It’s truly a gem worth keeping in your baking repertoire.