Italian Dressing Baked Chicken with Parmesan Recipe
This Italian Dressing Chicken recipe features tender boneless, skinless chicken breasts marinated in flavorful Italian dressing and baked to perfection with a delicious Parmesan crust. It’s an easy, quick, and low-effort meal that delivers a vibrant Italian-inspired taste, perfect for weeknight dinners or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Kosher salt, to taste
- Black pepper, to taste
Marinade and Topping
- 1 cup Italian dressing
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Chicken: Place the chicken breasts flat in the smallest baking dish that can hold them all in one layer. Lightly sprinkle each breast with kosher salt and black pepper to taste to season the meat evenly before marinating.
- Marinate: Pour 1 cup of Italian dressing evenly over the chicken breasts. Cover the dish and refrigerate for a minimum of 15 minutes, or up to 24 hours for more flavor. If the dressing does not cover all chicken pieces, add extra dressing or flip the chicken halfway through to ensure even marinating.
- Preheat Oven and Bake: When ready to cook, remove the chicken from the refrigerator and preheat your oven to 375°F (190°C). Transfer the baking dish, with the dressing and chicken, directly into the oven. Bake for at least 20 minutes, although thicker chicken breasts may require additional time to cook through thoroughly.
- Add Parmesan Cheese: For the last 5-10 minutes of baking, sprinkle the grated Parmesan cheese evenly over the chicken to allow it to melt and form a flavorful crust. For an extra golden and crispy top, switch the oven to broil for the final 1-2 minutes, watching closely to prevent burning.
- Serve: Remove from the oven and serve immediately. Optionally garnish with lemon wedges and fresh herbs like parsley or basil to add brightness and enhance the Italian flavors. Enjoy your delicious Italian Dressing Chicken!
Notes
- For the best texture, use average-sized chicken breasts. Very thick breasts may require longer cooking time.
- Marinating times can vary; longer marination increases flavor but is optional.
- If you prefer a less salty dish, adjust the added salt accordingly, as the Italian dressing and Parmesan cheese both contain salt.
- Use fresh grated Parmesan for better melting and taste.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
Keywords: Italian dressing chicken, baked chicken breasts, easy chicken recipe, Italian marinade chicken, Parmesan crust chicken
