Dinner

Instant Pot Country Style Ribs Recipe

Bylina moretti September 13, 2026September 13, 2026

Introduction

Instant Pot Country Style Ribs are tender, flavorful, and perfect for a satisfying meal any day of the week. This recipe combines a smoky marinade and a rich dry rub, cooked to perfection in your Instant Pot for juicy, fall-apart ribs.

A close-up view of several pieces of pork ribs fully covered in a thick, shiny red-brown barbecue sauce with small bits of chopped green herbs sprinkled on top. The ribs’ textured meat is visible beneath the sauce, and the pieces are partially submerged in the sauce, creating a glossy surface. The rich color of the sauce makes the ribs look tender and juicy. The dish is presented on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 pounds country style pork ribs
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
3/4 cup beef broth (water can be substituted)
1/2 cup apple juice
1/2 cup BBQ sauce (plus more for serving)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
1 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon

Instructions

Step 1: In a small bowl, mix together the brown sugar, salt, paprika, garlic powder, onion powder, pepper, cumin, cayenne pepper, and cinnamon until well combined to make the dry rub.
Step 2: In a large bowl, combine the beef broth, liquid smoke, Worcestershire sauce, and apple juice. Add the country style ribs and marinate for 1 to 3 hours in the refrigerator.
Step 3: Remove the ribs from the marinade and pat them dry with paper towels.
Step 4: Spread the dry rub evenly on both sides of the ribs and gently massage it into the meat.
Step 5: Pour the marinade liquid into the bottom of your Instant Pot.
Step 6: Place the ribs into the Instant Pot and pour the BBQ sauce over them.
Step 7: Lock the lid on the Instant Pot and set it to cook on manual high pressure for 45 minutes.
Step 8: Once cooking is complete, allow a natural pressure release for 15-20 minutes, then release any remaining pressure manually.
Step 9: Carefully remove the ribs from the Instant Pot and serve immediately with extra BBQ sauce on the side.

Tips & Variations

For deeper flavor, marinate the ribs overnight instead of just 1 to 3 hours.
Serve with coleslaw or baked potatoes for a classic BBQ meal.
Swap apple juice for pineapple juice for a slightly sweeter twist.
Adjust cayenne pepper to control the heat level, or omit if you prefer mild ribs.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in an oven at 300°F (150°C) until warmed through. You can also freeze cooked ribs wrapped tightly in foil or plastic wrap for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows several pieces of cooked ribs covered in a thick, shiny red-brown sauce. The ribs have a slightly crispy texture visible under the sauce with small green herb sprinkles on top. The sauce pools around the ribs, giving a glossy, wet look. The close-up view highlights the rich color and juicy texture of the ribs and sauce, with the ribs layered close together in a white bowl. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of pork instead of country style ribs?

Yes, you can substitute with pork shoulder or pork loin, but cooking times may vary. Adjust pressure cooking times accordingly to ensure tenderness.

Is it necessary to marinate the ribs?

Marinating adds extra flavor and moisture, but if you’re short on time, you can skip this step. Just apply the dry rub directly and proceed with cooking; the ribs will still be tasty.