Iced Oatmeal Cookies Recipe
Delight in these classic Iced Oatmeal Cookies, perfectly spiced with cinnamon and nutmeg, baked to a golden brown and topped with a sweet vanilla glaze. These cookies offer a chewy texture from the oats and a luscious icing finish, making them a timeless treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Ingredients
- ½ cup butter (softened)
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 1½ tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking soda
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- 1½ cup quick oats
- 1½ cup all-purpose flour
Icing Ingredients
- 1 cup powdered sugar
- 2½ tsp milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350℉ (175℃) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: Using a stand mixer or hand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps to create tender cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the 1½ teaspoons of vanilla extract, mixing well after each addition to fully incorporate.
- Add Dry Spices and Leavening: Mix in the salt, baking soda, cinnamon, and nutmeg until evenly blended to distribute the warm spices and ensure proper rising during baking.
- Add Oats and Flour: Gradually add the quick oats and all-purpose flour to the wet mixture, mixing slowly until just combined to avoid overworking the dough.
- Portion the Dough: Using a 2½ inch cookie scoop, place scoops of dough onto the prepared baking sheets, leaving about 2 inches of space between each to allow spreading.
- Bake the Cookies: Bake for 10 to 12 minutes or until the cookies are slightly golden brown at the edges. For a flatter cookie, gently press down each cookie with a spatula immediately after removing them from the oven.
- Cool the Cookies: Allow the cookies to cool completely on the baking sheet or a wire rack before icing to prevent the icing from melting.
- Prepare the Icing: In a small bowl, mix together the powdered sugar, vanilla extract, and milk until smooth and drizzly.
- Ice the Cookies: Using a spoon, drizzle the icing evenly over each cooled cookie for a sweet finishing touch.
- Serve and Enjoy: Let the icing set slightly before serving. Enjoy these delicious iced oatmeal cookies with a cup of tea or coffee.
Notes
- For chewier cookies, substitute old-fashioned oats instead of quick oats.
- You can add raisins, chopped nuts, or chocolate chips to customize your oatmeal cookies.
- If the dough is too soft, chill it in the refrigerator for 30 minutes before baking.
- To store, keep iced cookies in an airtight container at room temperature for up to 5 days.
- Ensure cookies are completely cooled before icing to avoid melting.
Keywords: iced oatmeal cookies, oatmeal cookies, baked cookies, cinnamon cookies, spiced cookies, homemade cookies, vanilla icing cookies
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