Hot Fudge Brownie Bread Recipe

Introduction

Hot Fudge Brownie Bread is a decadent, chocolatey treat that combines the rich flavors of brownies with the softness of a quick bread. Perfect for sharing, it’s a crowd-pleaser with gooey chocolate chips and a luscious hot fudge drizzle.

Ingredients

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 Tbsp vanilla extract
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• ½ cup hot fudge sauce (warmed)
• ¼ cup chocolate chips (for topping)

Instructions

1. Step 1: Preheat the oven to 325°F. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Step 3: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Then mix in the eggs, one at a time, followed by the vanilla extract.
4. Step 4: Add half of the dry ingredients to the wet mixture, followed by half of the heavy cream. Repeat this process with the remaining dry ingredients and cream, mixing just until combined.
5. Step 5: Gently fold in the 1 cup of semi-sweet chocolate chips, distributing them evenly throughout the batter.
6. Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Step 7: Bake for 55–60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
8. Step 8: Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
9. Step 9: While still warm, drizzle the top with the warmed hot fudge sauce and sprinkle the remaining ¼ cup of chocolate chips over the bread.

Tips & Variations

• For an extra fudgy texture, substitute half of the heavy cream with sour cream or Greek yogurt.
• Try using dark chocolate chips for a richer flavor or white chocolate chips for a sweet contrast.
• If you don’t have hot fudge sauce, melted chocolate ganache or chocolate syrup works well as a topping.

Storage

Store the brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a microwave for 15–20 seconds or until soft and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, making sure it contains xanthan gum or adding it if necessary for structure.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can use whole milk or half-and-half, but the bread will be less rich and moist. For a dairy-free option, full-fat coconut milk works well.

Hot Fudge Brownie Bread Recipe

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This Hot Fudge Brownie Bread is a decadent, chocolate-packed treat perfect for chocolate lovers. Combining the rich flavors of cocoa, chocolate chips, and a warm hot fudge sauce, this moist and fluffy bread can be enjoyed as a dessert or a sweet snack. The recipe involves baking a batter that’s rich with butter, eggs, and cream, resulting in a tender crumb and an indulgent fudgy finish.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 Tbsp vanilla extract
• 1 cup heavy cream

Add-ins and Toppings

• 1 cup semi-sweet chocolate chips
• ½ cup hot fudge sauce (warmed)
• ¼ cup chocolate chips (for topping)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×5-inch loaf pan thoroughly and line it with parchment paper to ensure easy removal of the brownie bread once baked.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until fully combined and aerated.
3. Beat Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, which helps create a tender crumb.
4. Add Eggs and Vanilla: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix to combine.
5. Combine Dry Ingredients and Cream: Add half of the dry ingredient mixture to the wet ingredients, followed by half of the heavy cream. Mix gently to combine. Repeat by adding the remaining dry mix and cream, stirring until just combined to avoid overmixing.
6. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter to evenly distribute without deflating the mixture.
7. Pour Batter and Bake: Pour the prepared batter into the lined loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
8. Cool the Bread: Allow the brownie bread to cool in the pan for 15 minutes. Then carefully transfer it to a wire rack to cool completely, helping it firm up for easier slicing.
9. Finish with Hot Fudge and Chocolate Chips: While the bread is still warm, drizzle the warmed hot fudge sauce over the top and sprinkle with the remaining ¼ cup chocolate chips. This melting topping adds extra gooey indulgence to your brownie bread.

Notes

• For best results, use room temperature butter and eggs to ensure smooth mixing.
• If you prefer a more fudgy texture, reduce the baking time slightly but keep checking with a toothpick.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to preference.
• Ensure the hot fudge sauce is warmed but not too hot to avoid melting the chocolate chips too quickly when topping.
• This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: Hot fudge brownie bread, chocolate bread, brownie loaf, chocolate dessert bread, easy brownie recipe, chocolate chip bread