Honey Pepper Chicken Mac and Cheese Recipe
Indulge in the perfect combination of sweet and savory with this Honey Pepper Chicken Mac and Cheese recipe. Creamy, cheesy pasta loaded with tender, seasoned chicken and a touch of honey for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
For the chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
For the sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp honey
- 1 tsp freshly ground black pepper
For the pasta:
- 12 oz elbow macaroni or your preferred pasta, cooked and drained
For garnish:
- 2 tbsp honey, drizzled on top
- Fresh parsley, chopped
Instructions
- Prepare the Chicken: Season chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook in olive oil until golden brown. Set aside.
- Make the Sauce: Melt butter, add flour, and cook to form a paste. Gradually whisk in milk, cook until thickened. Add cheddar, mozzarella, honey, and pepper.
- Cook the Pasta: Cook and drain the pasta according to package instructions.
- Combine and Serve: Mix cooked pasta with cheese sauce, add chicken. Transfer to a serving dish, drizzle with honey, and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 9g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Honey Pepper Chicken Mac and Cheese, Mac and Cheese Recipe, Chicken Mac and Cheese
