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Honey Mustard Pretzel Chicken Recipe

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★★★★★

5 from 71 reviews

Honey Mustard Pretzel Chicken is a deliciously tangy and sweet dish featuring tender chicken breasts coated in a crunchy crushed pretzel crust. The combination of Dijon mustard and honey creates a flavorful glaze that perfectly complements the salty pretzel coating. This dish is ideal for a homemade dinner that feels indulgent and is sure to be a hit with both kids and adults alike.

Ingredients

Scale

Chicken and Coating

  • 4 boneless skinless chicken breasts or chicken tenders
  • 1/2 cup all-purpose flour
  • 1 cup crushed pretzels
  • Salt and pepper to taste
  • Optional: Cayenne pepper or garlic powder for added kick

Sauce and Glaze

  • 1/4 cup Dijon mustard
  • 1/4 cup honey

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Lightly grease the foil with cooking spray to prevent sticking.
  2. Prepare sauce: In a large bowl, mix together the Dijon mustard and honey until well combined. Reserve half of this mixture aside to use later as a dipping sauce.
  3. Crush pretzels: Place pretzels in a plastic bag and crush them finely using a rolling pin or pulse them in a food processor until they reach a coarse crumb texture.
  4. Coat chicken: Season the chicken breasts with salt, pepper, and optional spices like cayenne pepper or garlic powder. Dredge each piece in flour first, then dip into the honey mustard mixture, and finally press into the crushed pretzels to ensure a thorough coating.
  5. Arrange and bake: Place the coated chicken pieces evenly spaced on the prepared baking sheet. Bake in the preheated oven for 14-16 minutes, or until the chicken is cooked through and the pretzel crust is golden and crispy.
  6. Optional frying method: For a crispier texture, heat oil in a large frying pan over medium heat and cook the coated chicken until golden brown on all sides and fully cooked through.
  7. Serve: Remove chicken from oven or pan and serve warm with the reserved honey mustard dipping sauce alongside.

Notes

  • For best results, use fresh pretzels for crushing to maximize crunchiness.
  • Adjust seasoning in the flour or pretzel coating to add extra flavor depth.
  • The honey mustard dipping sauce can also be drizzled over the chicken for added sweetness.
  • This recipe serves 3, but can be easily doubled for larger gatherings.
  • Chicken can be baked or pan-fried based on texture preference and time availability.

Keywords: Honey Mustard Chicken, Pretzel Crusted Chicken, Baked Chicken Recipe, Crunchy Chicken Dinner, Easy Chicken Recipe

Find it online: https://foodbylina.com/honey-mustard-pretzel-chicken-recipe/