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Honey Glazed Carrots & Green Beans Recipe

Honey Glazed Carrots & Green Beans Recipe
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★★★★★

5.2 from 17 reviews

Honey Glazed Carrots & Green Beans is a deliciously sweet and savory side dish that combines tender roasted carrots and crisp green beans coated in a luscious honey, balsamic, and garlic glaze. This recipe features fresh herbs and a perfect balance of flavors, making it an excellent accompaniment to a variety of main courses.

Ingredients

Scale

Vegetables

  • 1 pound fresh carrots (peeled and cut into 1-inch diagonal pieces or whole baby carrots)
  • 1 pound fresh green beans (trimmed, snapped)

Glaze

  • 3 tablespoons olive oil (extra virgin preferred)
  • 3 tablespoons honey (high quality, such as local or wildflower honey)
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • Chopped fresh parsley
  • Toasted sesame seeds

Instructions

  1. Prepare the Vegetables: Preheat your oven to 400°F (200°C). Wash and trim the green beans by snapping off the stem ends. Peel the carrots and cut them into roughly 1-inch thick diagonal pieces if using whole carrots. For baby carrots, use them whole or halve lengthwise if very thick. Ensure carrots and green beans are similar in size for even cooking.
  2. Make the Honey Glaze: In a small bowl, whisk together olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and freshly ground black pepper until the mixture is well combined and emulsified. Taste and adjust seasoning if needed.
  3. Coat the Vegetables: Place the carrots and green beans in a large bowl. Pour the honey glaze over them and toss gently but thoroughly to evenly coat all pieces. Use hands or a spatula to ensure each piece is glazed for consistent caramelization.
  4. Roast the Vegetables: Spread the glazed vegetables in a single layer on a large baking sheet (use two sheets if needed to avoid overcrowding). This allows proper heat circulation and browning without steaming.
  5. Roasting Time and Monitoring: Roast in the preheated oven for 20 to 25 minutes, or until carrots are tender-crisp when pierced with a fork and green beans remain bright green with a slight bite. Begin checking doneness around 20 minutes.
  6. Achieve Caramelization: For enhanced caramelization, broil the vegetables for the last 1 to 2 minutes of cooking. Watch closely to prevent burning, as honey can burn quickly under high heat. This step adds a deep golden color and intensified sweetness.
  7. Rest and Serve: Remove from the oven and let the vegetables rest for 1 to 2 minutes to allow the glaze to thicken and adhere better. Garnish with chopped fresh parsley or toasted sesame seeds if desired. Serve immediately and enjoy your flavorful side dish!

Notes

  • Use whole carrots cut to size if possible for better roasting results rather than pre-cut baby carrots.
  • Ensure vegetables are evenly sized to promote uniform cooking.
  • Adjust seasoning after mixing the glaze to suit your taste preferences.
  • Do not overcrowd the baking sheet to avoid steaming instead of roasting.
  • Broil carefully at the end to prevent the honey glaze from burning.
  • Optional garnishes add visual appeal and texture but are not necessary.

Nutrition

Keywords: Honey glazed carrots, honey glazed green beans, roasted vegetables, healthy side dish, honey balsamic glaze

Find it online: https://foodbylina.com/honey-glazed-carrots-and-green-beans-recipe/