Honey Cinnamon Cookies Recipe
Delight in these soft and chewy Honey Cinnamon Cookies, featuring a perfect blend of sweet honey, warm cinnamon, and a buttery base. These cookies are easy to make and bake to a golden perfection in just minutes, making them an ideal treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Cream: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This helps to incorporate air and creates a light texture.
- Beat: Beat in the honey, eggs, and vanilla extract until the mixture is well combined and uniform in texture.
- Whisk: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening and spices.
- Mix: Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms without overmixing to avoid tough cookies.
- Roll: Roll the dough into balls approximately 1 inch in diameter and place them spaced evenly on a baking sheet lined with parchment paper to prevent sticking.
- Flatten: Gently flatten each dough ball slightly with your hand to help them spread evenly during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown and the centers are set.
- Cool: Remove the cookies from the oven and allow them to cool on a wire rack. This ensures they firm up and are easier to handle before serving.
Notes
- Use room temperature butter for easier creaming and better texture.
- Do not overbake; cookies should be slightly soft in the center when removed from the oven.
- Store cookies in an airtight container at room temperature to keep them fresh for up to a week.
- Optional: Sprinkle a little extra cinnamon sugar on top before baking for added flavor.
Keywords: Honey cinnamon cookies, soft cookies, baked cookies, easy cookie recipe, sweet cinnamon cookies
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