Homemade Saltine Crackers Recipe

Introduction

Making your own saltine crackers at home is easier than you might think. With simple ingredients and a little time, you can enjoy fresh, crispy crackers perfect for snacking or pairing with your favorite dips.

Ingredients

• 1/2 tsp Salt
• 2 tbsp Butter
• Extra Butter for Topping
• 1 cup Flour
• 6 tbsp Water

Instructions

1. Step 1: Melt the butter and mix it thoroughly with the flour and salt in a bowl.
2. Step 2: Slowly add the water, one tablespoon at a time, mixing well after each addition. Be careful not to add too much water to avoid sticky dough; aim for a smooth consistency.
3. Step 3: Roll out the dough very thinly, about 1/8 inch thick. You can do this directly on a baking stone or on a floured surface before transferring it to a greased baking sheet or stone.
4. Step 4: To avoid greasing, you may also use parchment paper under the dough.
5. Step 5: Score the dough into cracker-sized squares using a pizza cutter.
6. Step 6: Lightly brush the tops with extra butter and sprinkle a little salt if you like.
7. Step 7: Bake in a preheated oven at 400°F for about 15 minutes until crisp and lightly browned.
8. Step 8: Allow the crackers to cool; they will harden further as they cool down.
9. Step 9: Serve plain or enjoy with your favorite dip.

Tips & Variations

• For extra flavor, try adding herbs like rosemary or thyme to the dough before baking.
• Use cold butter for a flakier texture or melted butter for a denser cracker.
• If you prefer a lighter salt flavor, reduce the salt on top and incorporate more inside the dough.

Storage

Store cooled crackers in an airtight container at room temperature. They will keep fresh for up to one week. To re-crisp stored crackers, warm them in a 300°F oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture will be denser and the crackers might be less crisp.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and refrigerate it wrapped tightly for up to 24 hours before rolling and baking.

Homemade Saltine Crackers Recipe

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★★★★★

4.8 from 72 reviews

This Saltine Cracker recipe offers a simple and delicious homemade alternative to store-bought crackers. With just a few basic ingredients like flour, butter, salt, and water, you can create thin, crispy crackers perfect for snacking or serving alongside dips. Baked to golden perfection in the oven, these crackers are expertly scored for uniform pieces and topped with a buttery finish for extra flavor.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup Flour
• 1/2 tsp Salt
• 2 tbsp Butter (melted)
• 6 tbsp Water

Topping

• Extra Butter for topping (as needed)
• Salt for sprinkling (optional)

Instructions

1. Prepare the Dough: Melt the butter and mix it thoroughly with the flour and salt until well combined.
2. Add Water Gradually: Slowly add the water one tablespoon at a time, mixing well after each addition. Avoid adding too much water to prevent sticky dough; the goal is to achieve a smooth dough consistency.
3. Roll Out Dough: Roll out the dough very thinly, about 1/8 inch thickness. This can be done directly on a baking stone or on a floured surface and then transferred to a greased baking sheet or stone.
4. Prepare Baking Surface: Optionally, use parchment paper to avoid greasing the baking surface and to ease cleanup.
5. Score the Dough: Using a pizza cutter, score the dough into cracker-sized pieces to allow for easy breaking after baking.
6. Apply Toppings: Lightly brush the tops with additional butter and sprinkle a little salt if desired, for enhanced flavor and crispiness.
7. Bake: Preheat the oven to 400°F (204°C) and bake the crackers for about 15 minutes until golden and crisp.
8. Cool and Harden: Remove from oven and allow the crackers to cool completely; they will harden more as they cool.
9. Serve: Enjoy the crackers plain or served with your favorite dip.

Notes

• Ensure the dough is rolled very thin for crisp crackers.
• Do not add excessive water to avoid sticky dough.
• Using parchment paper can simplify baking and cleanup.
• The crackers become crunchier after cooling; do not skip the cooling step.
• Extra salt on top is optional depending on your taste preference.

Keywords: saltine crackers, homemade crackers, easy snack, baked crackers, simple cracker recipe