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Homemade Basil Pesto Recipe

Homemade Basil Pesto Recipe
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★★★★★

5 from 14 reviews

Learn how to make a classic Homemade Basil Pesto that is bursting with fresh flavors. This easy-to-follow recipe yields a vibrant and fragrant pesto sauce that can elevate any dish.

Ingredients

Scale

Toasted Pine Nuts:

  • 1/2 cup toasted pine nuts

Base:

  • 2 tablespoons fresh lemon juice
  • 1 small garlic clove
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper, to taste

Basil Mixture:

  • 2 cups fresh basil leaves, packed
  • 1/4 cup extra-virgin olive oil (plus more for desired consistency)
  • 1/4 cup freshly grated Parmesan cheese (optional)

Instructions

  1. Toast the Pine Nuts: In a dry skillet over medium heat, toast the pine nuts until golden brown and fragrant, about 2–3 minutes. Stir frequently and remove from heat to cool.
  2. Blend the Base: In a food processor, combine the toasted pine nuts, lemon juice, garlic, sea salt, and a few cracks of black pepper. Pulse until finely chopped.
  3. Add the Basil: Add the fresh basil leaves and pulse again until the mixture is finely blended but still has some texture.
  4. Stream in the Oil: With the processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Add more oil if a thinner consistency is desired.
  5. Finish with Parmesan: If using, add the freshly grated Parmesan cheese and pulse a few more times to incorporate. Taste and adjust seasoning if needed.
  6. Serve or Store: Use immediately or store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions.

Nutrition

Keywords: Homemade Basil Pesto, Pesto Recipe, Basil Pesto Sauce

Find it online: https://foodbylina.com/homemade-basil-pesto-recipe/