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High Protein Loaded Breakfast Burritos Recipe

High Protein Loaded Breakfast Burritos Recipe

★★★★★

5.1 from 24 reviews

These High Protein Loaded Breakfast Burritos are the perfect way to start your day with a protein-packed punch. Filled with crispy potatoes, savory beef, fluffy scrambled eggs, and a kick of sriracha mayo, these burritos are sure to satisfy your morning hunger!

Ingredients

Scale

Crispy Potatoes:

  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika

Beef Mixture:

  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 4 Diced Garlic Cloves

Scrambled Eggs:

  • 15 Eggs (optional – add 300 g of egg whites for extra protein)
  • 100 g Blended Cottage Cheese (optional – helps the eggs stay fluffy & adds extra protein)
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 25 g Sriracha Mayonnaise

Instructions

  1. Prepare Potatoes: Preheat oven or air fryer. Toss diced potatoes with seasonings. Cook until crispy.
  2. Cook Beef: Saute diced onion, beef mince, Worcestershire sauce, and seasonings until browned and cooked.
  3. Prepare Eggs: Whisk together eggs, optional whites, and cottage cheese. Scramble in a skillet.
  4. Assemble Burritos: Warm tortillas, spread mayo, layer potatoes, beef, eggs, and fillings. Roll tightly.
  5. Store and Reheat: Wrap burritos and freeze. To reheat, microwave then air fry for a crispy finish.

Notes

  • Air fryer is used for crispy potatoes
  • Blended cottage cheese adds fluffiness to eggs
  • Warm tortillas before assembling
  • Freeze burritos for quick breakfast option

Nutrition

Keywords: High Protein, Breakfast Burritos, Protein Wraps, Loaded Burritos