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High Protein Loaded Breakfast Burritos Recipe

High Protein Loaded Breakfast Burritos Recipe

5.1 from 24 reviews

These High Protein Loaded Breakfast Burritos are the perfect way to start your day with a protein-packed punch. Filled with crispy potatoes, savory beef, fluffy scrambled eggs, and a kick of sriracha mayo, these burritos are sure to satisfy your morning hunger!

Ingredients

Scale

Crispy Potatoes:

  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika

Beef Mixture:

  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 4 Diced Garlic Cloves

Scrambled Eggs:

  • 15 Eggs (optional – add 300 g of egg whites for extra protein)
  • 100 g Blended Cottage Cheese (optional – helps the eggs stay fluffy & adds extra protein)
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 25 g Sriracha Mayonnaise

Instructions

  1. Prepare Potatoes: Preheat oven or air fryer. Toss diced potatoes with seasonings. Cook until crispy.
  2. Cook Beef: Saute diced onion, beef mince, Worcestershire sauce, and seasonings until browned and cooked.
  3. Prepare Eggs: Whisk together eggs, optional whites, and cottage cheese. Scramble in a skillet.
  4. Assemble Burritos: Warm tortillas, spread mayo, layer potatoes, beef, eggs, and fillings. Roll tightly.
  5. Store and Reheat: Wrap burritos and freeze. To reheat, microwave then air fry for a crispy finish.

Notes

  • Air fryer is used for crispy potatoes
  • Blended cottage cheese adds fluffiness to eggs
  • Warm tortillas before assembling
  • Freeze burritos for quick breakfast option

Nutrition

Keywords: High Protein, Breakfast Burritos, Protein Wraps, Loaded Burritos