Heavenly Pineapple Fritters That Bring Tropical Joy Recipe

Introduction

These heavenly pineapple fritters offer a delicious way to enjoy tropical flavors with a crispy, sweet coating. Perfect as a snack or dessert, they bring a joyful burst of sunshine to any table in just 30 minutes.

Ingredients

• 1 cup all-purpose flour (Gluten-free flour can be used.)
• 1/4 cup granulated sugar (Coconut sugar can be used for a less refined option.)
• 1 tablespoon baking powder (Avoid substituting directly with baking soda.)
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 large egg (Can substitute with a flax egg for vegan option.)
• 1/2 cup milk (Dairy-free milk can be used.)
• 1 whole fresh pineapple (Sliced into rings.)
• 2 cups vegetable oil (Canola or coconut oil can be used.)
• 1 tablespoon additional cinnamon and sugar (Adjust mixture to liking.)

Instructions

1. Step 1: Slice the fresh pineapple into 1/2-inch thick rings, laying them flat on a plate to prepare for even cooking.
2. Step 2: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon. Form a well in the center and add the egg and milk, stirring until the batter is smooth.
3. Step 3: Heat vegetable oil in a fryer or deep pot to 375°F (190°C), using a thermometer to ensure accurate temperature.
4. Step 4: Dip each pineapple ring into the batter, making sure it is fully coated. Allow excess batter to drip off before frying.
5. Step 5: Carefully place the coated pineapple rings into the hot oil in batches. Fry for about 2 minutes on each side until they turn golden brown.
6. Step 6: Remove the fritters and drain them on paper towels to remove excess oil. While still warm, dust them with the cinnamon and sugar mixture.
7. Step 7: Serve the pineapple fritters warm, optionally accompanied by coconut ice cream for a refreshing contrast.

Tips & Variations

• For a vegan version, replace the egg with a flax egg and use dairy-free milk to keep the batter plant-based.
• Try using coconut sugar in the batter and dusting for a richer, caramel-like flavor.
• Adjust the cinnamon and sugar dusting to your taste for more or less sweetness and spice.
• Use canola oil for a neutral frying flavor or coconut oil for a subtle tropical aroma.

Storage

Store leftover pineapple fritters in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5–7 minutes to help retain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is preferred for the best texture and flavor, but if using canned, choose rings packed in juice (not syrup), pat them dry, and proceed with the recipe.

What is the best way to tell when the oil is at the right temperature?

Use a kitchen thermometer to monitor the oil temperature precisely at 375°F (190°C). If you don’t have one, drop a small amount of batter into the oil — it should sizzle and rise immediately without burning.

Heavenly Pineapple Fritters That Bring Tropical Joy Recipe

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These Heavenly Pineapple Fritters offer a delightful tropical twist on a classic treat. Golden, crispy on the outside and juicy inside, these fritters are perfect for a sweet snack or a unique dessert. With a cinnamon-spiced batter and fresh pineapple rings, they bring a burst of tropical joy to your palate. Easy to make and customizable for dietary preferences, these fritters are sure to become a favorite.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Tropical
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup All-purpose flour (Gluten-free flour can be used.)
• 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
• 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
• 1/4 teaspoon Salt
• 1 teaspoon Ground cinnamon

Wet Ingredients

• 1 large Egg (Can substitute with a flax egg for vegan option.)
• 1/2 cup Milk (Dairy-free milk can be used.)

Main Ingredient

• 1 whole Fresh pineapple (Sliced into 1/2-inch thick rings)

For Frying & Garnish

• 2 cups Vegetable oil (Canola or coconut oil can be used.)
• 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking.)

Instructions

1. Slice Pineapple: Begin by slicing your fresh pineapple into 1/2-inch thick rings, ensuring the cuts are even for consistent cooking. Place the slices on a plate and set aside.
2. Prepare Batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir these dry ingredients together then create a well in the center. Add the egg and milk to the well and whisk until you achieve a smooth batter with no lumps.
3. Heat Oil: Pour vegetable oil into a deep fryer or heavy-bottomed pot and heat it to 375°F (190°C). Use a cooking thermometer to maintain an accurate temperature for perfect frying.
4. Coat Pineapple Rings: Dip each pineapple ring fully into the batter, ensuring it is evenly coated. Allow any excess batter to drip off before frying to avoid clumps.
5. Fry Fritters: Carefully place the coated pineapple rings into the hot oil in batches to avoid overcrowding. Fry each side for about 2 minutes until the fritters turn golden brown and crispy.
6. Drain & Garnish: Remove the fried fritters using a slotted spoon and drain on paper towels to remove excess oil. While still warm, dust them generously with the cinnamon and sugar mixture for extra flavor.
7. Serve: Serve the pineapple fritters warm. For an indulgent tropical experience, accompany them with a scoop of coconut ice cream if desired.

Notes

• You can substitute all-purpose flour with gluten-free flour to make the fritters gluten-free.
• Use coconut sugar instead of granulated sugar for a less refined, richer flavor.
• For a vegan option, replace the egg with a flax egg and use dairy-free milk.
• Maintain the oil temperature at 375°F to ensure the fritters cook quickly and absorb less oil.
• Do not substitute baking powder with baking soda as it will affect the texture and rise.
• These fritters are best enjoyed fresh and warm for maximum crispiness.

Keywords: pineapple fritters, tropical dessert, fried pineapple, cinnamon fritters, easy dessert recipe, sweet snack, vegetarian fritters