Dinner

Ground Pork Tacos with Pineapple Salsa Recipe

Bylina moretti August 15, 2026August 15, 2026

Introduction

These Ground Pork Tacos with Pineapple Salsa offer a delicious blend of savory and sweet flavors, perfect for a quick weeknight meal. The juicy pork combined with a fresh, tangy pineapple salsa creates a vibrant and satisfying dish that’s easy to make and sure to please a crowd.

Three tacos are placed closely on a white plate with a thin gray rim, set on a white marbled surface. Each taco has two soft, slightly charred corn tortillas forming the base. The bottom layer inside the tortillas is a textured, crumbly ground meat mixture that is dark brown. On top of the meat, there are vibrant yellow pineapple chunks mixed with small green jalapeño pieces and fresh green cilantro leaves. Scattered among these are small cubes of purple red onion and a sprinkling of white crumbly cheese. A few sliced jalapeños are placed next to the plate on the white marbled surface. The image shows the tacos in close-up with natural lighting, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground pork
2 tsp chili powder
1½ tsp cumin
1½ tsp oregano
1 tsp garlic powder
½ tsp sea salt
½ tsp pepper
½ – ⅔ cup broth (chicken or beef)
Juice of 1 lime (about 1.5 – 2 tablespoons), divided
2 cups pineapple, small diced
1 jalapeño, small diced, seeds removed for less spice
½ red onion, small diced
⅓ cup fresh cilantro, chopped
Salt to taste (for salsa)
6-8 6-inch corn or flour tortillas
Cotija cheese for topping

Instructions

Step 1: Prepare the pineapple salsa by combining diced pineapple, jalapeño, red onion, and cilantro in a bowl. Toss with the juice of half the lime and add a pinch of sea salt if desired. Chill until ready to serve.
Step 2: Heat about 1 tablespoon of olive oil or use cooking spray in a non-stick skillet over medium-high heat. Add the ground pork and break it into smaller pieces. Cook for about 5 minutes without stirring to allow browning, then stir and continue cooking until pork is browned and cooked through (160°F internal temperature).
Step 3: Reduce heat to low, then stir in the remaining lime juice, broth, chili powder, cumin, oregano, garlic powder, salt, and pepper. Mix well to coat the meat evenly and let simmer for 2-3 minutes until the liquid reduces and thickens.
Step 4: Warm the tortillas by charring them briefly over a gas flame or heating in a lightly oiled skillet for about 30 seconds per side. Assemble tacos by adding the pork mixture to each tortilla, topping with pineapple salsa, and sprinkling with cotija cheese and extra cilantro. Serve immediately.

Tips & Variations

For extra smoky flavor, try adding a pinch of smoked paprika to the meat seasoning.
Use ground chicken or turkey as a leaner alternative to pork.
If you prefer less heat, omit the jalapeño or remove all the seeds.
Fresh lime juice brightens the salsa — add more if you like a tangier taste.
Serve with avocado slices or a dollop of sour cream for creaminess.

Storage

Store leftover cooked pork and pineapple salsa separately in airtight containers in the refrigerator for up to 3 days. Reheat the pork gently in a skillet over low heat to avoid drying it out. It’s best to add the salsa fresh when serving for the best flavor and texture.

How to Serve

Three tacos sit closely on a white plate with a thin gold rim, placed on a white marbled surface. Each taco has three layers: the base is a soft, lightly toasted corn tortilla with small char marks; the middle layer is a generous amount of ground meat cooked with rich brown color and a slightly crumbly texture; on top is a fresh layer of yellow pineapple chunks mixed with small pieces of red onion, green jalapeño, and chopped fresh cilantro, adding bright pops of color. Small specks of white cheese are scattered on the pineapple and meat, with a few green jalapeño slices lying near the plate's edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, simply use gluten-free corn tortillas to keep the recipe gluten-free. The other ingredients are naturally gluten-free as well.

How spicy are these tacos?

The heat level is mild to moderate because the jalapeño seeds are removed. You can adjust the spice by adding more jalapeño or including the seeds if you prefer more heat.