Grilled Peaches and Cream Recipe
Grilled peaches and cream is a delightful and simple dessert showcasing the natural sweetness of fresh, ripe peaches caramelized on the grill and paired with a smooth, creamy topping. This light and refreshing summer treat blends warm, tender fruit with hints of cinnamon and vanilla, perfect served with whipped cream, ice cream, or mascarpone for an elegant yet easy dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peaches
- 4 fresh ripe peaches, halved and pitted
- 1–2 tablespoons olive oil or melted butter
- 2 tablespoons brown sugar or honey
- 1/2 teaspoon ground cinnamon
Cream Topping
- 1 cup heavy whipping cream
- 1–2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings
- Vanilla ice cream
- Mascarpone or sweetened Greek yogurt
- Fresh mint leaves
- Chopped nuts
- Granola or cookie crumbles
Instructions
- Preheat Grill: Preheat a grill or grill pan over medium heat to prepare for caramelizing the peaches.
- Prepare Peaches: Brush the cut sides of the peach halves with olive oil or melted butter to promote browning and prevent sticking.
- Add Sweetness and Spice: Sprinkle brown sugar or honey along with ground cinnamon evenly over the peach cut surfaces for added flavor and caramelization.
- Grill Peaches: Place peaches cut side down on the hot grill. Cook until grill marks appear and the peaches soften slightly, about 3-5 minutes.
- Remove and Set Aside: Carefully remove the peaches from the grill and set them aside on a plate.
- Whip Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a smooth, fluffy topping.
- Assemble Dessert: Arrange the grilled peaches on serving plates and add a generous spoonful of whipped cream on top. Alternatively, use vanilla ice cream or mascarpone for variation.
- Garnish: Add fresh mint leaves, chopped nuts, or granola for texture and extra flavor if desired.
- Serve: Serve the grilled peaches warm for a satisfying and refreshing dessert experience.
Notes
- Use ripe but firm peaches to ensure they hold their shape on the grill.
- Adjust sugar quantity based on the natural sweetness of your peaches.
- Substitute brown sugar with honey for a different flavor profile.
- For a lighter topping, use sweetened Greek yogurt instead of heavy cream.
- Optional garnishes add texture and enhance presentation but are not necessary.
- This dessert is best enjoyed immediately while peaches are warm and cream is fresh.
Keywords: grilled peaches, peaches and cream, summer dessert, easy dessert, grilled fruit, whipped cream topping, caramelized peaches, light dessert
Find it online: https://foodbylina.com/grilled-peaches-and-cream-recipe/
