Grilled Halloumi Skewers with Lemon and Thyme Recipe

Introduction

Grilled Halloumi Skewers with Lemon and Thyme offer a vibrant and flavorful vegetarian option perfect for summer BBQs or quick weeknight meals. The firm halloumi cheese grills beautifully, pairing wonderfully with fresh lemon, garlic, and aromatic thyme alongside juicy vegetables.

Ingredients

• 1 block (8–10 ounces) Halloumi Cheese, cut into 1-inch cubes
• 1 Lemon, sliced into thin wedges
• 1 medium Red Onion, cut into chunks (optional)
• 1 cup Cherry Tomatoes, halved or whole
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Fresh Thyme or 1 teaspoon dried thyme
• 2 cloves Garlic, minced
• 1 teaspoon Honey (optional)
• Salt and Pepper, to taste
• Fresh Thyme Sprigs, for garnish
• Crushed Red Pepper Flakes (optional)
• Optional Add-Ons: Bell Peppers (chunks), Zucchini (thick rounds), Mushrooms (whole or halved)

Instructions

1. Step 1: Soak wooden skewers in water for 20–30 minutes if using wooden skewers to prevent burning.
2. Step 2: In a bowl, whisk together olive oil, lemon juice, garlic, thyme, honey (if using), salt, and pepper to create the marinade.
3. Step 3: Thread the halloumi cubes, cherry tomatoes, lemon slices, red onion, and any optional vegetables onto the skewers in a balanced arrangement.
4. Step 4: Brush the skewers generously with the prepared marinade to coat all sides.
5. Step 5: Preheat a grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
6. Step 6: Grill the skewers for 2–3 minutes per side, or until the halloumi turns golden and crispy and the vegetables are tender with slight char marks.
7. Step 7: Remove skewers from the grill, garnish with fresh thyme sprigs and crushed red pepper flakes if desired, and serve immediately.

Tips & Variations

• Halloumi is naturally salty, so season lightly with salt to avoid overpowering the dish.
• Prepare skewers ahead of time and keep refrigerated until ready to grill for convenience.
• Serve these skewers alongside couscous, flatbread, or a fresh salad for a complete meal.
• Using metal skewers makes grilling easier and allows for reuse.

Storage

Store leftover grilled halloumi skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a grill pan or oven to preserve texture, avoiding the microwave as it can make the cheese rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for these skewers?

Halloumi is ideal because it holds its shape when grilled due to its high melting point. Other cheeses like paneer can work, but softer cheeses will melt and not stay on the skewers.

How do I prevent wooden skewers from burning on the grill?

Soaking wooden skewers in water for at least 20 minutes before grilling helps prevent them from burning or catching fire during cooking.

Grilled Halloumi Skewers with Lemon and Thyme Recipe

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4.9 from 101 reviews

Grilled Halloumi Skewers with Lemon and Thyme are a vibrant and flavorful vegetarian dish, perfect for summer BBQs or quick weeknight meals. Featuring halloumi cheese that holds its shape well when grilled, these skewers combine zesty lemon, fresh thyme, garlic, and juicy vegetables for a deliciously fresh and satisfying bite.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese

• 1 block (8–10 ounces) Halloumi Cheese, cut into 1-inch cubes

Vegetables & Fruit

• 1 Lemon, sliced into thin wedges
• 1 medium Red Onion, cut into chunks (optional)
• 1 cup Cherry Tomatoes, halved or whole
• Optional Add-Ons: Bell Peppers, cut into chunks
• Optional Add-Ons: Zucchini, sliced into thick rounds
• Optional Add-Ons: Mushrooms, whole or halved

Marinade

• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 tablespoon Fresh Thyme or 1 teaspoon dried thyme
• 2 cloves Garlic, minced
• 1 teaspoon Honey (optional)
• Salt and Pepper, to taste

Garnish

• Fresh Thyme Sprigs
• Crushed Red Pepper Flakes (optional)

Instructions

1. Soak Skewers: Soak wooden skewers in water for 20–30 minutes if using wooden skewers to prevent them from burning during grilling.
2. Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, fresh thyme (or dried thyme), honey if using, salt, and pepper until well combined to create a flavorful marinade.
3. Assemble Skewers: Thread halloumi cubes, cherry tomatoes, lemon slices, red onion chunks, and any optional vegetables such as bell peppers, zucchini slices, or mushrooms onto the skewers in a balanced pattern.
4. Marinate Skewers: Brush the assembled skewers generously with the prepared marinade to coat all ingredients evenly.
5. Preheat Grill: Preheat a grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
6. Grill Skewers: Grill the skewers for 2–3 minutes per side, turning carefully until the halloumi is golden brown and the vegetables are slightly charred and tender.
7. Serve: Remove the skewers from the grill, garnish with fresh thyme sprigs and optional crushed red pepper flakes, and serve immediately while warm.

Notes

• Halloumi is naturally salty, so season lightly with salt.
• These skewers can be prepped ahead and refrigerated until ready to grill.
• Pairs well with couscous, flatbread, or a fresh salad.
• Use metal skewers for easy grilling and reuse.

Keywords: grilled halloumi skewers, vegetarian grill recipe, lemon thyme halloumi, summer BBQ skewers, Mediterranean cheese skewers