Dinner

Gordon Ramsay’s Delectable Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Bylina moretti July 4, 2026July 4, 2026

Introduction

This recipe puts a delicious twist on the classic sloppy joe by blending the flavors of a Philly cheesesteak. Featuring tender ground beef, sautéed vegetables, and melty provolone cheese, it’s a hearty, satisfying meal perfect for any night of the week.

Two open-faced white buns with a golden-brown toasted inside are filled with layers of cooked ground beef mixed with sautéed green bell peppers, onions, mushrooms, and red bell peppers. The top layer is melted light yellow cheese covering the beef and vegetables unevenly, giving a gooey and savory look, with one crumb of beef fallen on the white plate. The buns are placed on a white plate with a white marbled texture surface and a metallic baking tray with a spatula in the background. The light shines softly from a window, highlighting the textures of the filling and the shiny bun tops. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g lean ground beef
30g butter
1 small yellow onion, diced
1 small green bell pepper, diced
230g brown mushrooms, minced
30g ketchup
240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns

Instructions

Step 1: Begin by browning the lean ground beef in a hot pan. Once the beef is browned, remove it from the pan and set it aside.
Step 2: In the same pan, melt the butter and sauté the diced onions, bell peppers, and minced mushrooms until they are nicely browned.
Step 3: In a bowl, combine the beef broth, ketchup, salt, and pepper; pour this mixture into the sautéed vegetables and let it simmer until it thickens slightly.
Step 4: Return the browned beef to the pan and mix everything together well.
Step 5: Turn off the heat and stir in the provolone cheese until it is completely melted and the mixture is creamy.
Step 6: Butter the brioche buns and toast them separately in a pan until they turn golden brown.
Step 7: Fill each toasted bun with the cheesy beef mixture and serve warm.

Tips & Variations

For extra richness, add a splash of Worcestershire sauce to the beef mixture while cooking.
Substitute provolone with mozzarella or cheddar if preferred for a different cheese flavor.
Add a few dashes of hot sauce for a spicy kick.
If you want a thicker sauce, mix a teaspoon of cornstarch with the beef broth before adding to the pan.

Storage

Store any leftover cheesy beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, stirring occasionally until warmed through. Keep buns separate and toast fresh before serving to maintain texture.