Gordon Ramsay Molten Lava Cake Recipe
Indulge in the decadent delight of Gordon Ramsay’s Molten Lava Cake. This rich and velvety dessert is a chocolate lover’s dream, with a gooey molten center that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Chocolate Batter:
- 55g semi-sweet chocolate (baking chocolate)
- 56g unsalted butter
Cake Mixture:
- 60g powdered sugar
- 1 egg
- 1 egg yolk
- 22g all-purpose flour
- 7g cocoa powder
Instructions
- Preheat oven: Preheat oven to 200°C / 400°F.
- Prepare ramekins: Grease 2 ramekins with spray and dust with cocoa.
- Melt chocolate and butter: Melt chocolate and butter in short bursts. Stir until smooth.
- Add powdered sugar: Stir in powdered sugar.
- Whisk in eggs: Whisk in egg and yolk until smooth.
- Combine dry ingredients: Sift in flour and cocoa. Fold to combine.
- Divide into ramekins: Divide the batter into the prepared ramekins.
- Bake: Bake for 13 minutes. The center should jiggle.
- Rest and serve: Let the cakes rest for 2 minutes. Invert and unmold. Dust with powdered sugar and serve immediately.
Notes
- For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make sure not to overbake the cakes to retain the molten center.
Nutrition
- Serving Size: 1 cake
- Calories: 380
- Sugar: 24g
- Sodium: 65mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Gordon Ramsay, Molten Lava Cake, Chocolate Dessert, Decadent Dessert
Find it online: https://foodbylina.com/gordon-ramsay-molten-lava-cake-recipe/
