Golden Honey Ricotta Pistachio Bites Recipe
Golden Honey Ricotta Pistachio Bites are delectable fried treats with a creamy ricotta and pistachio filling, sweetened with honey, and encased in a light, crispy dough. These bites are a perfect blend of textures and flavors, making them a delightful snack or dessert.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer, Dessert
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 1 cup all-purpose flour
- ½ tsp baking powder
- A pinch of salt
- ¼ cup water
- 1 tbsp butter, melted
For the Filling:
- 1 cup ricotta cheese
- ¼ cup pistachios, finely chopped
- ¼ cup honey
Frying:
- Vegetable oil
Optional Additions & Substitutions:
- Extra flavor – Add a dash of cinnamon or lemon zest to the filling.
- Alternative nuts – Swap pistachios for walnuts or almonds.
- Dough shortcut – Use pre-made pastry dough for a quicker version.
- Baked version – Brush with butter and bake at 375°F (190°C) for 15-18 minutes instead of frying.
Instructions
- Prepare the Dough: In a mixing bowl, whisk together flour, baking powder, and salt. Gradually add water and mix until a smooth dough forms. Knead, cover, and let rest for 10 minutes.
- Make the Filling: Mix ricotta cheese, pistachios, and honey until smooth. Adjust sweetness if needed.
- Shape the Bites: Flatten portions of dough, add filling, seal, and roll into balls.
- Fry to Perfection: Heat oil, fry bites until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- Drizzle & Serve: Drizzle with honey, sprinkle with pistachios, and serve warm.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 3g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Ricotta Pistachio Bites, Honey Ricotta Bites, Fried Ricotta Bites, Appetizer, Dessert
