Golden Grahams S’Mores Bars Recipe

Get ready for a nostalgic treat that brings campfire flavors to your kitchen: Golden Grahams S’Mores Bars. These chewy, chocolatey bars combine the crunchy nostalgia of Golden Grahams cereal with gooey marshmallows and ribbons of melted chocolate—no need to build a fire! They’re incredibly easy to put together, perfect for sharing, and guaranteed to vanish in a flash. Whether you’re serving them at a family gathering or sneaking a square for yourself, these bars are pure happiness wrapped up in one delightful bite.

Ingredients You’ll Need

The beauty of Golden Grahams S’Mores Bars lies in just how simple—yet effective—the ingredients are. Each one plays a key role, bringing out the beloved s’mores flavor and perfecting the texture. Let’s check out what goes into these heavenly bites!

• Mini Marshmallows: Brings that classic s’mores gooeyness—essential for both melting and a fun pop of texture at the end.
• Milk Chocolate Chips: The main source of chocolaty richness that ties the whole bar together.
• Butter (or Margarine): Adds smoothness and helps meld the ingredients into that luscious, sticky base.
• Corn Syrup: Vital for keeping the bars chewy and preventing them from becoming too hard—don’t skip this step!
• Golden Grahams Cereal: Provides the signature crunch and honey graham flavor that makes these bars irresistible.
• Extra Mini Marshmallows: A final stir-in gives extra gooey pockets for the most authentic s’mores experience.

How to Make Golden Grahams S’Mores Bars

Step 1: Prepare Your Pan

Start by buttering or greasing a 9×13-inch baking pan. This might seem like a small step, but it’s your insurance policy for easy bar removal later. Nothing puts a damper on baking like stuck-on treats, right?

Step 2: Create the Marshmallow-Chocolate Mixture

In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. This is where the magic begins—the mixture should look fluffy, glossy, and oh-so-inviting as it melts together!

Step 3: Gently Melt Everything Together

Place your saucepan over low heat and stir everything gently using a rubber spatula. Go low and slow so the chocolate melts evenly and your marshmallows become perfectly gooey. Patience pays off here, trust me!

Step 4: Stir in Cereal and Extra Marshmallows

Remove the saucepan from heat and, working quickly, add in the Golden Grahams cereal and that hard-earned final cup of mini marshmallows. Stir it all together—the mixture will be sticky, and you’ll need a bit of elbow grease to get everything deliciously coated.

Step 5: Press Into the Pan

Spoon the sticky, chocolate-marshmallowy mixture into your prepared pan. It may want to cling to your spatula, so go ahead and lightly grease the back for smoother spreading. Press the mixture down into an even layer for perfectly uniform bars later on.

Step 6: Let Them Set

Set your pan aside and let everything cool at room temperature for about 60 minutes. This wait is the hardest part (seriously!), but it allows the bars to hold their shape so you can cut them cleanly into squares.

How to Serve Golden Grahams S’Mores Bars

Garnishes

For that extra wow factor, drizzle some melted chocolate over the cooled bars or scatter a handful of mini chocolate chips and marshmallows on top. A little sprinkle of flaky sea salt amps up the flavor, making each square taste like a gourmet campfire treat.

Side Dishes

Pair these Golden Grahams S’Mores Bars with a cold glass of milk or a cozy mug of hot chocolate. If you’re hosting a party, try serving them alongside other nostalgic snacks—think popcorn, pretzels, or fresh fruit for a fun, balanced treat table.

Creative Ways to Present

Cut the bars into fun shapes using cookie cutters, stack them high on a rustic wooden board, or skewer mini cubes for s’mores kabobs. For special occasions, wrap individual squares in parchment and tie with twine—an adorable homemade gift or favor!

Make Ahead and Storage

Storing Leftovers

Keep your extra bars stored in an airtight container at room temperature. They’ll stay fresh and chewy for up to 3 days. If you’re stacking them, place a sheet of parchment or wax paper between layers to keep them from sticking.

Freezing

If you want to save some for a future craving, wrap the Golden Grahams S’Mores Bars tightly in plastic wrap and freeze them in a zip-top bag for up to 2 months. Thaw at room temperature for about an hour before serving—still delightful as ever!

Reheating

Want to recapture that fresh-from-the-pan gooeyness? Pop a bar on a microwave-safe plate and heat for about 5 to 10 seconds. The marshmallows will soften without melting, giving you a melty, just-made vibe.

FAQs

Can I substitute anything for the corn syrup?

Yes, you can swap in honey or even golden syrup for a slightly different (but still sticky) result. Just note that the flavor will shift a bit depending on what you use!

Do I have to use Golden Grahams cereal?

To get that classic graham cracker vibe, Golden Grahams is the star—but if you’re in a pinch, try another graham-flavored cereal. The texture and taste might change, but you’ll still end up with a tasty treat.

How do I keep the mixture from sticking to the spatula?

Lightly grease your spatula (or even your fingers) with a bit of butter or nonstick spray before pressing the mixture into the pan. It’s a little trick that makes all the difference!

Can I double the recipe for a crowd?

Absolutely! Use a large roasting pan and make sure you have a big enough bowl or pot for mixing. These bars are a hit at potlucks and parties, so don’t be afraid to go big.

Are Golden Grahams S’Mores Bars gluten-free?

The classic Golden Grahams cereal contains wheat, so these bars aren’t gluten-free. Look for a gluten-free graham cereal or swap in your favorite gluten-free crunchy cereal to accommodate dietary needs.

Final Thoughts

Every bite of these Golden Grahams S’Mores Bars delivers nostalgia, sweetness, and fun—you just can’t go wrong. I hope you whip them up soon and savor every gooey, chocolatey square. Trust me, sharing (or not!) is half the fun. Give this recipe a try and watch everyone fall in love!

Print