Garlic Roast Potatoes for Thanksgiving Recipe
Introduction
These crispy, golden garlic roast potatoes are the ultimate crowd-pleaser—crispy on the outside, fluffy on the inside, and packed with garlicky goodness. Potatoes are a must on Thanksgiving, and this version delivers maximum flavor with minimum fuss.
Ingredients
- 2 lbs potatoes, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Toss diced potatoes in olive oil, garlic, salt, and pepper until evenly coated.
- Step 3: Spread the potatoes in a single layer on a baking sheet.
- Step 4: Roast for 35-40 minutes, turning halfway through to ensure even crisping.
- Step 5: Garnish with chopped parsley before serving.
Tips & Variations
- For extra crispiness, parboil the potatoes for 5 minutes before roasting.
- Try adding rosemary or thyme along with the garlic for a fragrant twist.
- Use Yukon Gold or Russet potatoes for the best texture.
Storage
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to restore crispiness rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen garlic instead of fresh?
Yes, frozen garlic works well and saves prep time, but fresh garlic offers a stronger flavor.
Should I peel the potatoes before roasting?
Peeling is optional. Leaving the skin on adds texture and nutrients, but peeled potatoes give a smoother bite.
PrintGarlic Roast Potatoes for Thanksgiving Recipe
These crispy, golden garlic roast potatoes are the ultimate crowd-pleaser—crispy on the outside, fluffy on the inside, and packed with garlicky goodness. Perfect for Thanksgiving or any festive meal, this recipe delivers maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 2 lbs potatoes, chopped
Garlic and Seasoning
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the potatoes evenly.
- Prepare Potatoes: In a large bowl, toss the chopped potatoes with olive oil, minced garlic, and seasoning with salt and pepper until they are well coated.
- Roast Potatoes: Spread the potatoes out in a single layer on a baking sheet. Place them in the oven and roast for 35-40 minutes, turning the potatoes halfway through to ensure even crisping on all sides.
- Garnish and Serve: Once golden and crispy, remove the potatoes from the oven, sprinkle with fresh chopped parsley, and serve immediately for best flavor and texture.
Notes
- Use starchy potatoes like Russets for a fluffy interior and crispy exterior.
- Turn the potatoes halfway through roasting to avoid burning and promote even cooking.
- Fresh garlic gives the best flavor; avoid pre-minced garlic for optimal taste.
- For extra crispiness, soak the chopped potatoes in cold water for 30 minutes before roasting and pat dry completely.
Keywords: garlic roast potatoes, crispy roast potatoes, thanksgiving side dish, roasted potatoes recipe, garlic potatoes
