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Garlic Parmesan Chicken in White Wine Cream Sauce Recipe

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★★★★★

5 from 430 reviews

This Garlic Parmesan Chicken in White Wine Cream Sauce is a rich and flavorful dish featuring tender boneless chicken breasts seared to a golden crust, then smothered in a creamy, garlicky white wine sauce enhanced with Parmesan cheese and a hint of fresh lemon juice. Perfectly balanced with aromatic herbs and a luscious sauce, this recipe makes a delightful meal served alongside mashed potatoes and roasted vegetables.

Ingredients

Scale

Sauce Ingredients

  • 1 ¾ cups chicken broth
  • ¼ cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon honey
  • ½ chicken bouillon cube
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon parsley

Chicken and Seasoning

  • 2 large boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 teaspoons parsley
  • 1–2 tablespoons olive oil

Additional Sauce Components

  • ¾ cup dry white wine
  • 4 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

Instructions

  1. Combine Sauce Ingredients: In a large measuring cup with a spout, combine chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley. Stir well and set aside.
  2. Prepare Chicken: Slice each chicken breast in half lengthwise to create 2 to 3 thinner slices. Cover the slices with plastic wrap and gently pound them using the textured side of a meat mallet until they are about ½ inch thick for even cooking.
  3. Season Chicken: Season both sides of the chicken slices with salt, pepper, and 2 teaspoons of parsley evenly.
  4. Sear Chicken: Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Working in batches, sear the chicken slices for 4 to 5 minutes on each side, or until they develop a beautiful golden crust. Remove the chicken and set aside.
  5. Deglaze and Reduce Wine: Turn off the heat briefly, then pour the dry white wine into the skillet. Set the heat back to medium and use a silicone spatula to scrape the bottom and sides of the pan, loosening the browned bits (fond) for extra flavor. Bring the wine to a gentle simmer and reduce it for 2 minutes. Add the minced garlic and cook for an additional 2 to 3 minutes until the liquid reduces by half.
  6. Add Butter and Flour: Stir in the butter and flour mixture, combining thoroughly. Cook this roux for 1 to 2 minutes to eliminate the raw flour taste while stirring constantly.
  7. Add Sauce Mixture: Gradually add the prepared sauce mixture in small increments while stirring continuously to avoid lumps. Bring the sauce to a boil, then reduce to a simmer. Let the sauce simmer and reduce gently for about 8 minutes until it thickens.
  8. Add Cheese and Lemon Juice: Lower the heat to low and slowly incorporate the freshly grated Parmesan cheese while stirring continuously to ensure the sauce is smooth. Stir in the fresh lemon juice to brighten the flavors.
  9. Finish Chicken: Return the seared chicken slices back to the skillet, spooning the creamy sauce over them. Heat through for about 5 minutes or until the sauce reaches your preferred consistency. Garnish with additional parsley and serve hot, ideally with mashed potatoes and roasted vegetables.

Notes

  • Use a good quality dry white wine like Sauvignon Blanc or Pinot Grigio for better flavor.
  • To prevent uneven cooking, pound the chicken to an even thickness before searing.
  • Searing the chicken in batches ensures a proper golden crust without overcrowding the pan.
  • Adjust seasoning according to taste preferences, especially salt and pepper.
  • This dish pairs wonderfully with mashed potatoes and roasted seasonal vegetables.
  • Leftover sauce can be refrigerated and gently reheated with a splash of broth or cream.

Keywords: garlic parmesan chicken, white wine cream sauce, seared chicken recipe, creamy chicken skillet, easy dinner recipe

Find it online: https://foodbylina.com/garlic-parmesan-chicken-in-white-wine-cream-sauce-recipe/