Garlic Parmesan Chicken and Potatoes Recipe

If you are searching for a dish that combines comforting flavors with effortless preparation, look no further than Garlic Parmesan Chicken and Potatoes. This recipe is a wholehearted celebration of tender, juicy chicken paired with crispy, golden potatoes all coated in a luscious garlic and Parmesan cheese blend. It’s the kind of meal that feels cozy and indulgent while being straightforward enough for any weeknight dinner. From the first bite, the rich aroma and savory taste will make this dish an instant favorite in your kitchen rotation.

Ingredients You’ll Need

All you need for this Garlic Parmesan Chicken and Potatoes recipe are simple, everyday ingredients that work their magic together to create a dish bursting with flavor and perfect textures. Each item plays an essential role, from the tender chicken to the crispy garlic potatoes.

• Boneless skinless chicken breasts: The star protein, providing a juicy, lean base that soaks up all the seasoning beautifully.
• Baby potatoes: These become crispy on the outside while remaining fluffy inside, making every bite a delight.
• Olive oil: Adds richness and helps crisp up both the chicken and potatoes to perfection.
• Garlic: Fresh minced garlic delivers an aromatic punch that elevates the entire dish.
• Italian seasoning: A fragrant blend that layers in warmth and herbs for extra depth.
• Paprika: Offers a subtle smoky note and a beautiful color to the potatoes.
• Salt and black pepper: Essential basics that enhance all other flavors.
• Grated Parmesan cheese: This adds a savory, nutty crust that makes the chicken and potatoes utterly irresistible.
• Fresh parsley: A bright, fresh garnish that balances the rich flavors perfectly.
• Unsalted butter: Melted and brushed on at the end for extra moistness and a silky finish.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat and Prepare Your Pan

Begin by heating your oven to 400°F (200°C) and lightly greasing a large baking dish or sheet pan. This helps prevent sticking and ensures everything roasts evenly.

Step 2: Season and Arrange the Potatoes

In a mixing bowl, toss the halved baby potatoes with two tablespoons of olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Spread these seasoned potatoes on one side of the pan, setting the stage for that perfect crispy texture.

Step 3: Season the Chicken

Drizzle the chicken breasts with the remaining tablespoon of olive oil. Rub the remaining garlic, a pinch of salt, pepper, and half of the Parmesan cheese evenly over the chicken. Place the chicken breasts on the opposite side of the pan from the potatoes—ready for roasting.

Step 4: Roast Until Golden and Tender

Pop the pan in the oven and roast for 30 to 35 minutes. Halfway through, flip the potatoes to ensure they brown evenly on both sides. You’ll know the chicken is ready when its internal temperature reaches 165°F (74°C), and the potatoes have turned a golden, crispy masterpiece.

Step 5: Finish with Butter and More Cheese

Once cooked, brush the chicken and potatoes with melted butter to add that extra touch of richness. Sprinkle the remaining Parmesan cheese over everything, allowing it to melt slightly for that irresistible, cheesy crust.

Step 6: Garnish and Serve Hot

Finally, sprinkle freshly chopped parsley on top for a burst of color and freshness that completes this Garlic Parmesan Chicken and Potatoes experience perfectly.

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

Fresh chopped parsley is the classic choice, adding a pop of color and a fresh, mild herb flavor that balances the richness beautifully. Feel free to add a twist with some lemon zest or a drizzle of balsamic glaze for a zesty contrast.

Side Dishes

This Garlic Parmesan Chicken and Potatoes dish shines as a full meal on its own but pairs wonderfully with a crisp green salad or steamed vegetables like asparagus or broccoli. A light, tangy coleslaw would also contrast nicely with the creamy Parmesan flavors.

Creative Ways to Present

For a fun dinner party, serve the chicken and potatoes on a large wooden board, letting guests help themselves. Another idea is to plate the dish alongside a drizzle of garlic aioli or herb-infused yogurt, adding layers of flavor and a gourmet touch.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, transfer any leftovers of Garlic Parmesan Chicken and Potatoes into an airtight container and store it in the refrigerator. They will keep well for up to 3 days while maintaining flavor and texture.

Freezing

You can freeze leftover garlic Parmesan chicken and potatoes for up to 2 months. Just cool them completely, pack in a freezer-safe container, and thaw overnight in the fridge when ready to enjoy again.

Reheating

To reheat, use an oven or toaster oven at 350°F (175°C) until warmed through to preserve crispiness. Microwaving is quicker but may soften the crispy edges, so consider reheating in a skillet for a few minutes if you want to restore texture.

FAQs

Can I use other types of potatoes for this dish?

Absolutely! While baby potatoes work great due to their size and texture, you can use red potatoes, Yukon Gold, or fingerlings. Just adjust the cooking time if they are larger to make sure they become tender.

Is it possible to use chicken thighs instead of breasts?

Yes, chicken thighs will add extra juiciness and flavor. Just be mindful to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.

Can I make this dish gluten-free?

Garlic Parmesan Chicken and Potatoes is naturally gluten-free as long as you use a Parmesan cheese without additives. Always check labels if you have gluten sensitivities.

What if I don’t have fresh garlic on hand?

You can substitute with garlic powder if needed, though fresh garlic provides the best flavor punch. Use about 1 teaspoon of garlic powder to replace the four cloves of fresh garlic.

How do I make sure the chicken stays moist?

Brushing the chicken with olive oil and finishing with melted butter helps lock in moisture. Also, avoid overcooking by using a meat thermometer and removing the chicken once it hits 165°F (74°C) internal temperature.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is the kind of recipe that brings warmth and joy to your table with minimal fuss. It’s comfort food elevated by simple, fresh ingredients and straightforward steps. Whether you’re cooking for family or friends, this dish is guaranteed to become a trusted favorite that everyone will ask for again and again. Don’t hesitate — grab your ingredients and get ready to savor the delicious magic!

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